11970 veal loin goat Recipes
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butter or 2 tbsp margarine and17 Morebutter or 2 tbsp margarine, boneless veal shoulder, cut into 3/4 inch cubes or 1 lb other veal stew meat, carrots, chopped, onion, chopped, stalk celery, chopped, leek, chopped, chopped pimiento (or red bell pepper, chopped), veal broth or 6 cups beef broth, parsley, chopped, dried marjoram, dried thyme, bay leaf, nutmeg, salt and pepper, butter or 1/4 cup margarine, flour, eggs, parsley (to garnish ) (optional)1 hour 20 min, 18 ingredients
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clarified butter and9 Moreclarified butter, veal scallopini (veal cutlets pounded very thin), capers, seasoned flour (all-purpose flour with salt & white pepper), fresh lemon , zest of, fresh lemon , juice of, chopped fresh parsley, white wine (chablis, semi-dry), veal stock or 2 oz chicken stock, unsalted butter (optional)30 min, 10 ingredients
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pancetta, thick, diced (about 1/4 lb) or 1/4 lb sliced ba... and18 Morepancetta, thick, diced (about 1/4 lb) or 1/4 lb sliced bacon, olive oil, cut veal shanks (4 to 6 pieces 2-3 inches thick ), diced carrot, diced celery, diced onion, chopped garlic cloves, anchovy fillets, minced to a paste, fresh thyme, capers, rinsed, olive, your favorite, dry white wine (optional), chicken stock or 1 -2 cup veal stock, flour , for dusting the meat before browning, salt and pepper, minced flat leaf parsley (italian ), grated lemon , zest of, garlic cloves, minced, flour, mixed with water to make a slurry (optional)2 hour 20 min, 19 ingredients
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veal roast, pepper, rosemary, thyme and9 Moreveal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped40 min, 13 ingredients
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Veal Chop with Zucca (Mario Batali)extra-virgin olive oil, red onion, finely chopped and7 Moreextra-virgin olive oil, red onion, finely chopped, garlic cloves, thinly sliced, salt-packed anchovy fillets, soaked in milk for 20 minutes, rinsed and drained, butternut squash, peeled, seeded and cut into 1/2-inch cubes, kosher salt and freshly ground black pepper, bone-in veal chops , from the center of the loin, about 3 lb, shallots, finely chopped, toasted fresh bread crumbs50 min, 9 ingredients
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Veal Chops Pizzaiolo (Mario Batali)extra-virgin olive oil , plus 2 tablespoons and14 Moreextra-virgin olive oil , plus 2 tablespoons, spanish onion, cut into 1/4-inch dice, dried oregano, basic tomato sauce , recipe follows, water, loin or rib veal chops, about 3/4 lb each, fresh mozzarella, leaves fresh basil, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 50 min, 15 ingredients
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Veal Chops with Porcinis: Costolette di Vitello con Porcinis (Mario Batali)dried porcini mushrooms, water, extra-virgin olive oil and15 Moredried porcini mushrooms, water, extra-virgin olive oil, thick loin veal chops, salt and freshly ground black pepper, red onion, finely chopped, garlic clove, thinly sliced, dry white wine, lemon, juiced, sweet butter, at room temperature, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 55 min, 18 ingredients
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Pork Roast With Goat Cheese and Maple Sauce from Quebecgoat cheese, pecans or 3 tbsp walnuts, chopped, pork roast and9 Moregoat cheese, pecans or 3 tbsp walnuts, chopped, pork roast, maple syrup, water, salt and pepper, butter, shallot, chopped, veal stock or 1 cup chicken stock, port wine, maple syrup, flour1 hour 15 min, 12 ingredients
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Cotecchino Sausage in Jail : Cotecchino in Galera (Mario Batali)cotecchino sausage and10 Morecotecchino sausage, veal loin, about3 lb, pounded flat with a mallet, salt and pepper, to taste, extra virgin olive oil, onion, finely chopped , plus 8 small onions, left whole, stalk celery, finely chopped, dry white wine, bay leaf, chopped parsley, carrots, thinly sliced, roma tomatoes, peeled, seeded, chopped2 hour 45 min, 11 ingredients
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Lupa Saltimboccaveal loin , 5 oz each, prosciutto di parma and8 Moreveal loin , 5 oz each, prosciutto di parma, sage leaves, blanched and refreshed, salt and pepper, wondra flour, extra virgin olive oil, red onion, thinly sliced, sweet marsala wine, chicken stock, parsley, finely chopped to yield 1/4 cup10 ingredients
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Veal Scaloppine with Mushrooms, Marsala and Thyme: Scaloppine alla Marsalaextra-virgin olive oil, all-purpose flour and6 Moreextra-virgin olive oil, all-purpose flour, salt and freshly ground black pepper, veal medallions from the rack or loin, oyster mushrooms, quartered, sweet marsala wine (or slightly sweet sherry), cold unsalted butter, fresh thyme leaves or 1/2 tsp dried thyme25 min, 8 ingredients
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Veal or Beef Maroc (Including Crock Pot Version)dry sherry, dried oregano, crumbled, sweet paprika and13 Moredry sherry, dried oregano, crumbled, sweet paprika, garlic cloves, brown sugar, fresh lemon juice, grated lemon zest, boneless veal shoulder (beef can be used) or 3 lbs veal shanks, cut into 1 1/2 inch cubes (beef can be used), flour , for dredging the veal, olive oil, beef broth, water, carrot, sliced thin, onion, sliced, celery rib, sliced thin, buttered noodles , as an accompaniment1 hour , 16 ingredients
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Veal Marsalasliced fresh mushrooms, all-purpose flour, salt and4 Moresliced fresh mushrooms, all-purpose flour, salt, cracked black pepper, veal scaloppine or very thin veal cutlets, margarine or butter, marsala wine8 ingredients
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Veal Stroganoffall-purpose flour, dried thyme, salt, divided and10 Moreall-purpose flour, dried thyme, salt, divided, pepper, divided, veal scaloppine or very thin veal cutlets, butter or margarine, divided, presliced fresh mushrooms, chopped onion, dry white wine, beef broth, less-fat sour cream (such as breakstone), spaetzle (such as maggi), uncooked13 ingredients
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Veal Demi-Glacéassorted veal bones, veal leg bone and12 Moreassorted veal bones, veal leg bone, carrot, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, bouquet garni (see chef s notes, below), canola oil in kitchen-oil spritzer (see chef s notes, below), chopped shallots (about 1), garlic cloves, finely chopped, red burgundy wine, dry sherry, ground black pepper, salt, cornstarch14 ingredients
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