14 roast veal loin Recipes

  • Veal Roast With Milk
    veal loin, butter, milk, prosciutto , cut into strips and
    2 More
    veal loin, butter, milk, prosciutto , cut into strips, salt, flour , for dusting
    1 hour , 6 ingredients
  • Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
    low-salt chicken broth, beef broth, dry red wine and
    9 More
    low-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)
    12 ingredients
  • Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil (Paula Deen) Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil (Paula Deen)
    yellow bell peppers , roasted and
    23 More
    yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper
    1 hour 25 min, 24 ingredients
  • Roast Caramelized Veal Loin Roast Caramelized Veal Loin
    dry white wine, oranges, thyme, bay leaf, olive oil and
    5 More
    dry white wine, oranges, thyme, bay leaf, olive oil, shallots, minced, garlic clove, salt and pepper, to taste, veal loin, roast, honey
    21 min, 10 ingredients
  • Roasted Lamb Loin With Garlic and Thyme Roasted Lamb Loin With Garlic and Thyme
    water, garlic cloves, olive oil, fresh thyme, chopped fine and
    5 More
    water, garlic cloves, olive oil, fresh thyme, chopped fine, kosher salt, fresh ground white pepper, loin lamb, trimmed, veal stock, unsalted butter
    1 hour , 9 ingredients
  • Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
    yellow bell peppers and
    14 More
    yellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley
    15 ingredients
  • Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly
    caribou, butter, wild mushrooms, currant jelly and
    15 More
    caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper
    1 hour 30 min, 19 ingredients
  • Fritto Misto Emiliano (Mixed Fry Emilia Style) (Mario Batali) Fritto Misto Emiliano (Mixed Fry Emilia Style) (Mario Batali)
    flour, extra-virgin olive oil, milk, salt, egg yolks and
    21 More
    flour, extra-virgin olive oil, milk, salt, egg yolks, sugar, milk, flour , 1/2 cup cornstarch, sifted together, lemon , zested, vanilla, fresh bread crumbs mixed with 1 cup ground almonds, eggs, lightly beaten, pheasant , roasted, cooled, boned and shredded, prosciutto cotto, cut into 1/4-inch dice, gruyere, grated, nutmeg , to taste, veal loin, cut into chunks and seared, chicken livers, sauteed, lamb loin, cut into 1-oz chunks and seared, half of 1 calf s brain, blanched, cooled and cut into slices, baby zucchini, mushroom caps, apples, peeled, cored and cut into 1/2-inch rings, extra-virgin olive oil, chopped parsley, lemon wedges
    26 ingredients
  • Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes (Emeril Lagasse) Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes (Emeril Lagasse)
    center cut boned pork loin roast, patted dry, ginger ale and
    23 More
    center cut boned pork loin roast, patted dry, ginger ale, soy sauce, sherry, honey, chopped ginger, yellow onion, chopped, garlic, peeled and crushed, cardamom seeds, crushed, red pepper flakes, salt and freshly ground black pepper, veal stock or dark chicken stock, unsalted butter, steamed haricots verts or small green beans, accompaniment, caramelized sweet potatoes , recipe follows, unsalted butter, sweet potatoes, peeled, trimmed and cut into 1-inch dice, light brown sugar, pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon
    3 hour 10 min, 25 ingredients
  • Vitello Tonnato (Emeril Lagasse) Vitello Tonnato (Emeril Lagasse)
    veal roast from the leg or loin, boned and tied and
    19 More
    veal roast from the leg or loin, boned and tied, chicken stock, dry white wine, chopped yellow onions, chopped carrots, chopped celery, fresh rosemary, bay leaves, black peppercorns, oil-packed solid white tuna, drained, anchovy fillets, drained and chopped, capers, rinsed, plus extra for garnish, white wine vinegar, fresh lemon juice, lemon zest, mayonnaise , recipe follows, kosher or other coarse-grain salt, freshly cracked black pepper, chopped parsley leaves, for garnish, lemon slices, for garnish
    1 hour 45 min, 20 ingredients
  • Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy
    a 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ... and
    7 More
    a 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ised) trimmed nd tied loosely t 1-inch interv ls with kitchen string, dijon-style mustard, fatback for covering the veal (about 6 oz), head of garlic, separated into cloves and peeled, shallots, peeled, dry white wine, chopped fresh tarragon plus tarragon sprigs for garnish, water
    8 ingredients
  • Dark Smoky Chili Dark Smoky Chili
    pork loin , rough cut into 1/2 inch chunks, flour and
    13 More
    pork loin , rough cut into 1/2 inch chunks, flour, extra virgin olive oil, sweet onions, thin sliced, roasted red peppers, peeled and chopped, dried ancho chiles, stemmed and seeded soaked in hot water to cover for at least two hours (throw the chilies and the soaking liquid in a blender and process smooth), jalapeno peppers, stemmed seeded and finely chopped, unsweetened dark chocolate, cinnamon, cumin, chili powder, plenty spice essence, rough chopped garlic cloves, good beef stock or 4 cups veal stock, brought to a simmer on the stove while you cook the rest, salt and pepper
    4 hour , 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top