1506 veal fresh Recipes
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- veal
- fresh
- roast with figs
- and tomatoes
- chops
- chops with tomato sauce
- saltimboccas with prosciutto and sage
- grilled
- grilled and harvest tomatoes
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veal cutlets , leg, sweet peppers, olive oil and15 Moreveal cutlets , leg, sweet peppers, olive oil, leaves recao or 1 bunch fresh cilantro, cubanelle pepper, yellow onion, chopped, red bell pepper, sliced, garlic cloves, minced, dried oregano, chopped tomatoes, chopped ham, alcaparrado, dry white wine, salt, black pepper, grape juice, white potatoes, cubed, sliced carrot1 hour 10 min, 18 ingredients
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veal cutlets (about 1/4 inch thick ), lemon juice and16 Moreveal cutlets (about 1/4 inch thick ), lemon juice, olive oil, grated lemon peel, garlic cloves, minced, sugar, salt, paprika, ground mustard, ground nutmeg, king arthur unbleached all-purpose flour, butter, divided, onions, sliced, sweet red peppers , julienned, fresh mushrooms, sliced, chicken broth, cornstarch, water15 min, 18 ingredients
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Veal Paprika
veal , cut into thin, even slices, salt and8 Moreveal , cut into thin, even slices, salt, fresh ground pepper , to taste, olive oil, butter, shallots, finely chopped, paprika, dry white bordeaux, chicken broth, sour cream40 min, 10 ingredients -
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Veal Parmesan
veal cutlets (about 1/2 inch thick ), all-purpose flour and8 Moreveal cutlets (about 1/2 inch thick ), all-purpose flour, black pepper, egg whites, lightly beaten, italian-seasoned breadcrumbs, grated fresh parmesan cheese, olive oil, tomato sauce, shredded part-skim mozzarella cheese10 ingredients -
Veal Boscaiola
veal schnitzels, plain flour, olive oil and7 Moreveal schnitzels, plain flour, olive oil, brown onion, finely chopped, shortcut bacon, chopped, button mushrooms, thinly sliced, thickened cream, fresh flat-leaf parsley, chopped, salt, pepper1 hour 15 min, 10 ingredients -
Veal Chops Victor
veal chops, cut 1 1/2 inch thick, olive oil, chopped onion and6 Moreveal chops, cut 1 1/2 inch thick, olive oil, chopped onion, sliced carrot, dry sherry, drained canned diced tomato, sliced mushrooms, green pepper, cut into rings, snipped fresh parsley1 hour , 9 ingredients -
Veal Marsala Flambe
veal medallions, pounded thin and5 Moreveal medallions, pounded thin, fresh parmesan cheese, grated, butter, cut into small pieces, lemon , squeeze for juice, dry marsala wine, parsley, chopped20 min, 6 ingredients -
Veal And Noodle Stew
veal stew meat, cut into 1-inch cubes, onion, chopped and7 Moreveal stew meat, cut into 1-inch cubes, onion, chopped, vegetable oil, water, egg noodles, cooked and drained, chopped fresh mushrooms, salt, white pepper, carton commercial sour cream9 ingredients -
Veal Cutlets in Cream
veal cutlets, butter, salt , to taste and4 Moreveal cutlets, butter, salt , to taste, fresh ground white pepper , to taste, beef stock, whipping cream, lovage20 min, 7 ingredients -
Veal Asparagus Bundles
veal , scalloppine about 4 large pieces and5 Moreveal , scalloppine about 4 large pieces, asparagus spears, blanched, asiago cheese, grated, fresh ground pepper, prosciutto or 4 serrano ham, sage leaves20 min, 6 ingredients -
Veal Chops in Cognac Cream
veal chops, salt, pepper, all-purpose flour and7 Moreveal chops, salt, pepper, all-purpose flour, vegetable oil or 3 tbsp olive oil, chopped onions, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, lightly beaten32 min, 11 ingredients -
Veal and Lemon Saltimbocca
veal chops, pounded 1/2 to 1/4-inch thick, lemon slices and9 Moreveal chops, pounded 1/2 to 1/4-inch thick, lemon slices, sage leaves, plus 1 tsp finely chopped, prosciutto, olive oil, white wine, chicken broth, whole tomatoes, drained and chopped, cream, salt, freshly ground black pepper30 min, 11 ingredients -
Veal with Lemon and Capers
veal scaloppini, all-purpose flour and6 Moreveal scaloppini, all-purpose flour, salt and freshly ground black pepper, olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tbsp, chicken stock, capers, lemon, juiced , plus 1/2 lemon thinly sliced, for garnish, chopped parsley leaves, for garnish40 min, 8 ingredients -
Veal Chops topped with Yum!
veal chops, 1 1/2 inches thick trimmed and rubbed with and13 Moreveal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper40 min, 14 ingredients -
Veal Rolls With Olive Sauce
veal steak, bacon, breadcrumbs, egg, well beaten and9 Moreveal steak, bacon, breadcrumbs, egg, well beaten, onion, minced, salt, paprika, poultry seasoning or 1/2 tsp ground sage, lemon juice (fresh is best ), butter, flour, water, hot, black olives, drained and chopped1 hour , 13 ingredients -
Veal Romana (Emeril Lagasse)
veal rib chops, bone-in , 10 to 12 oz each, flour and12 Moreveal rib chops, bone-in , 10 to 12 oz each, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, olive oil, baby carrots, peeled and blanched, red potatoes, quartered and blanched, tomatoes, cored, seeded and chopped, red onion , julienned, baby arugula, washed and patted dry, drizzle of extra-virgin olive oil, salt, freshly ground black pepper15 ingredients -
Veal Schnitzel (Rachael Ray)
veal cutlets, waxed paper, flour, salt and pepper, eggs and6 Moreveal cutlets, waxed paper, flour, salt and pepper, eggs, a drizzle extra-virgin olive oil, cracker meal , found near bread crumbs or at fish counter in market, butter, for frying, whole nutmeg, chopped fresh parsley, for garnish, lemon, cut into wedges20 min, 11 ingredients
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