107969 veal fettuccine lemon Recipes

veal cutlet, all-purpose flour, salt & freshly ground black pepper, to taste, olive oil, butter, sliced mushrooms (cremini, white button or portobello), veal stock (wolfgang puck brand preferred, if stock is not available, reduce 1 cup strong, low-sodium beef stock), marsala wine, lemon juice

veal scaloppini, egg, beaten, italian bread crumbs, olive oil, fresh lemon juice, white wine, cornstarch, chicken broth, garlic pepper, lemon pepper, heavy cream

fettuccine, vegetable oil, boneless skinless chicken breast, garlic clove, chicken broth, lemon juice, cornstarch, salt, pepper, snow peas (fresh is best ), chopped fresh parsley

fettuccine, unsalted butter, shallot, minced, heavy cream, egg yolk , large, lemon zest, finely grated, pecorino cheese, grated , plus more for garnish, ground pepper

fettuccine, mayonnaise, flat anchovy fillets, drained (i left these out ), garlic, lemon juice, cream or 1/2 cup milk, tuna, fresh lemon rind, grated parmesan cheese

fettuccine, olive oil, garlic cloves, minced, asparagus, stalks peeled and cut into 1-inch pieces, water, heavy cream, milk, lemon , rind of, grated, nutmeg, freshly grated, salt, fresh ground black pepper, parmesan cheese, grated

fettuccine (or penne), pancetta, chopped (or bacon), asparagus, trimmed , cut on diagonal into 1-inch pieces, fresh green peas, shelled , blanched 1 minute in boiling water, drained (or frozen peas (do not thaw), green onion, thinly sliced, white and pale green parts separated from dark green parts, garlic cloves, pressed, parmesan cheese, finely grated , plus additional for serving, heavy whipping cream, extra-virgin olive oil, lemon juice, fresh, lemon peel, finely grated, italian parsley, fresh, chopped & divided, basil, fresh, thinly sliced, divided

veal cutlet (1/4 inch thick ), all-purpose flour, vegetable oil cooking spray, olive oil, dry sherry, lemon juice, capers, lemon slice (optional), chopped fresh parsley (optional)

fettuccine, sour cream, chives, chopped, lemon peel, grated, lemon juice, butter, softened, salt and pepper

veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well

veal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces

veal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces

cut fresh asparagus, cut in 1 1/2 inch lengths, onions, chopped, garlic , smashed, olive oil, raw medium-sized shrimp, peeled & deveined (about 30), dried oregano leaves, rubbed, dried red pepper flakes , more if you wish, orange juice, lemons , zest of, navy beans or 2 (14 oz) cans great northern beans (or your favourite beans), salt, dry spinach fettuccine, lemon, cut in wedges,for garnish and to squeeze over finished dish (optional)

fettuccine, extra virgin olive oil (or half oil and half butter), shallots, finely chopped, garlic, asparagus, globe artichokes, fresh lemon thyme leaves, pecorino cheese, freshly grated, salt & freshly ground black pepper

fettuccine or 12 oz other long pasta, butter, garlic cloves, minced, dried basil, dried thyme, hot pepper flakes (or to taste), salt, all-purpose flour, milk, lemon , zest of, grated, chunk light tuna, drained, tomatoes, chopped, lemon juice, freshly squeezed, black olives (whole or chopped ) or 1/4 cup green olives (whole or chopped), fresh basil, chopped

fettuccine or penne, pancetta or bacon chopped, asparagus trimmed , cut on diagonal into 1 pieces, fresh green peans , blanched 1 minute, drained or frozen peas do not thaw, green onions, white and pale green parts separated from drk grn thinly sliced, garlic pressed, parmesan cheese finely grated ; plus additional for serving, heavy whipping cream, extra-virgin olive oil, fresh lemon juice, lemon peel finely grated, fresh italian parsley chopped and divided, fresh basil sliced and divided

veal cutlets , flattened or pounded very thin, fresh lemon juice, pepper, seasoned flour (your choice of seasonings), asparagus spears, cooked, crab legs, cooked,shells removed, egg yolks, butter, divided into 3 pieces, fresh lemon juice

veal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons