166966 veal cutlets fried slices wiener schnitzel Recipes

flour, salt, black pepper, egg, water, seasoned bread crumbs, lemon zest, dried thyme, veal cutlets , pounded 1/8-inch thick between sheets of plastic wrap, vegetable oil, for frying, flour, cornmeal, salt and pepper, to taste, lemon, sliced thin

veal cutlets, wax paper, flour, salt & pepper, egg (beaten ), extra virgin olive oil (a drizzle), cracker meal or 1 cup crushed corn flakes, butter (for frying ), nutmeg, lemon (cut into 4 wedges)

veal cutlets, all-purpose flour, eggs, vegetable oil, salt and pepper, plain breadcrumbs, oil (for frying )

veal cutlets, pounded thin (or pork cutlets), flour, cream, eggs, well beaten, salt and pepper, fine dry breadcrumb, butter, fresh parsley sprig, to garnish, fresh lemon slice, capers, optional to serve

veal cutlets (4 oz each), salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, butter, cubed, lemon slices

veal cutlets, eggs, beaten, flour, dry breadcrumbs, corn flake crumbs, oil (for frying )

veal cutlets (about 1/4 inch thick ), lemon juice, olive oil, grated lemon peel, garlic cloves, minced, sugar, salt, paprika, ground mustard, ground nutmeg, king arthur unbleached all-purpose flour, butter, divided, onions, sliced, sweet red peppers , julienned, fresh mushrooms, sliced, chicken broth, cornstarch, water

veal cutlets, beaten eggs, breadcrumbs, olive oil or 2 tbsp butter, salt, pepper, parsley, garlic powder, parmesan cheese, tomato sauce

veal cutlets , lean,about, red wine, vegetable oil, evaporated milk, salt, tart cherries, canned,drained, white pepper, parsley

veal cutlet, pounded thin, eggs, salt, flour, bread , crumbs, butter, olive oil

veal cutlets, thinly sliced, flour, butter, onion, thinly sliced, prepared mustard, horseradish, salt, pepper, lemon juice, chicken bouillon

veal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service

veal cutlets, fresh lemon juice, salt, all-purpose flour, eggs, lightly beaten with 2 tbsp cold water, vegetable oil, generous cup fine , dry bread crumbs, butter

veal cutlets (about 8 small), all purpose flour, olive oil, garlic cloves, chopped, diced tomatoes in juice, chopped fresh basil, chopped italian parsley, dried oregano, dried crushed red pepper, mozzarella cheese, thinly sliced

veal cutlets, salt and pepper, vegetable oil, onion, chopped, mushroom, sliced, parsley, minced, flour, water or 1 1/2 cups stock, red wine, lemon juice

veal cutlets (1/2 inch thick ), garlic cloves, minced, salt, divided, pepper, butter, divided, onions, chopped, sliced fresh mushrooms, crushed butter-flavored crackers, heavy whipping cream, dry white wine or chicken broth, minced fresh parsley, shredded cheddar cheese

veal cutlets, butter, salt , to taste, fresh ground white pepper , to taste, beef stock, whipping cream, lovage

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)