450013 veal chops with saga blue butter Recipes

thick) veal chops (about 3 1/2 lb), vegetable oil, divided, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper, beef broth, cornstarch, water, worcestershire sauce, garnish: whole roasted shallots

chopped pecans, blue cheese, crumbled, butter, softened, all-purpose flour, cornstarch, salt, pepper

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, chopped pecans, softened butter, sugar, milk, vanilla extract

chopped pecans, unsalted butter , plus, unsalted butter, cut into chunks, corn oil or 1/3 cup other flavorless vegetable oil, all-purpose white flour, powdered sugar, light brown sugar, egg , plus, egg yolk, vanilla extract, salt

butter, softened, orange marmalade, dried marjoram or 1/4 tsp dried herbes de provence, shoulder lamb chops, 1/2 to 3/4 inch thick, seasoning salt, paprika, black and red pepper blend

water, salt, coarsely ground black pepper, paprika, veal loin chops, trimmed (1 inch thick ), uncooked instant rice, ground turmeric, salt, quartered artichoke hearts, drained and coarsely chopped, chopped green onions, crumbled blue cheese, yogurt-based spread (such as brummel & brown)

olive oil, onions, minced, carrots, minced, celery, minced, garlic clove, minced, mushrooms, chopped finely, salt, pepper, tomato sauce, prosciutto ham, shredded, capers, chopped, veal chops or 4 veal, scalloppine, flour, salt, pepper, butter

durkee grill creations black peppercorn marinade mix (recommended ), peach nectar (recommended ( kerns), loin veal chops, 1 inch thick, peach jam (recommended ( smucker s), bourbon (recommended ( jim beam), cracked black peppercorns

bone-in rib veal chops, approx 1 1/2-inch - 2 inch thick, olive oil, salt & pepper, rosemary

thick veal chops, well trimmed, thick slices italian fontina cheese, prosciutto ham, garlic pepper, seasoning salt (recommended : lawry s), store-bought steak sauce (recommended : peter luger s)

bone-in veal chops , at least 1-inch thick, kosher salt, extra-virgin olive oil, garlic , smashed, fingerling potatoes, cut in rounds about 1/2-inch thick, assorted mushrooms ( shiitake, chanterelle, oyster, or cremini), sliced, hot cherry peppers with their vinegar, stems and seeds removed, quartered, chives, cut into 1-inch lengths

extra virgin olive oil, white pepper, water, veal chops , 13 oz or smaller, white flour, fresh garlic, fresh basil, salt and pepper

minced prosciutto, grated sharp provolone cheese, diced roasted peppers, onion, grated, seasoned italian bread crumbs, minced fresh oregano leaves, coarse black pepper, salt, thick) veal chops , frenched, salt and freshly ground black pepper, extra-virgin olive oil

butter softened, grated onion, garlic finely minced, fresh chives finely chopped, crumbled blue cheese, grated cheddar cheese, flour

chopped roasted almonds, butter, granulated sugar, brown sugar, water, baking soda, more chocolate chips

chopped pecans, unsalted butter, room temperature, sugar, plus more for coating, vanilla extract, salt, all-purpose flour

chopped pecans, salt, butter, brown sugar, sugar, cornstarch, corn syrup, eggs, lightly beaten, milk, half-and-half, vanilla extract

cream cheese, softened, saga or other favorite blue cheese, rind trimmed, chopped walnuts, toasted, fresh lemon juice, ground red pepper, specialty crackers, celery sticks