Butter Almond Toffee Recipe

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Butter Almond Toffee
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Ingredients
7
Count
Nutrition
4229
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Sprinkle half the almonds on a buttered 9x13 inch pan.
  2. Melt butter in a heavy sauce pan, add sugars and water, mix well.
  3. Bring to a boil, stirring constantly. Cook to hard crack stage .
  4. Remove from heat, QUICKLY stir in baking soda.
  5. Pour carefully over almonds, let set for about 5 minutes, sprinkle chocolate chips over top, press in or spread.
  6. Let cool, break into pieces and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4228.64 Kcal (17704 kJ)
Calories from fat 2566.85 Kcal
% Daily Value*
Total Fat 285.21g 439%
Cholesterol 488.05mg 163%
Sodium 1034.85mg 43%
Potassium 1433.4mg 30%
Total Carbs 414.86g 138%
Sugars 313.6g 1254%
Dietary Fiber 15.18g 61%
Protein 37.17g 74%
Vitamin A 2.3mg 76%
Iron 9mg 50%
Calcium 570.1mg 57%
Amount Per 100 g
Calories 512.44 Kcal (2145 kJ)
Calories from fat 311.06 Kcal
% Daily Value*
Total Fat 34.56g 439%
Cholesterol 59.14mg 163%
Sodium 125.41mg 43%
Potassium 173.7mg 30%
Total Carbs 50.27g 138%
Sugars 38g 1254%
Dietary Fiber 1.84g 61%
Protein 4.5g 74%
Vitamin A 0.3mg 76%
Iron 1.1mg 50%
Calcium 69.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.5
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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