33 veal chops with pan Recipes

  • Pan Seared Veal Chops With Rosemary
    veal chops (about 3/4-inch thick ), garlic, finely chopped and
    5 More
    veal chops (about 3/4-inch thick ), garlic, finely chopped, fresh rosemary, finely chopped, olive oil, salt & freshly ground black pepper, white wine, chicken stock
    35 min, 7 ingredients
  • Veal Meatballs with Braised Vegetables
    reduced-sodium chicken broth (20 fl oz), matzo meal and
    13 More
    reduced-sodium chicken broth (20 fl oz), matzo meal, brine-cured green olives (1 cup medium), pitted, garlic cloves, chopped, egg, salt, black pepper, chopped fresh flat-leaf parsley, ground veal, olive oil plus additional for greasing pan, fennel bulbs (sometimes called anise; 2 lb total), stalks cut off and discarded and bulbs halved lengthwise, then cut lengthwise into 1/3-inch-thick slices, carrots (6 medium), cut diagonally into 1-inch pieces, water, potato starch, lemon wedges
    1 hour 30 min, 15 ingredients
  • Pan Seared Veal Chop with Rosemary Pan Seared Veal Chop with Rosemary
    veal chops, about 3/4-inch thick, garlic, finely chopped and
    5 More
    veal chops, about 3/4-inch thick, garlic, finely chopped, fresh rosemary, finely chopped, olive oil, salt and pepper, white wine, chicken stock
    7 ingredients
  • Veal Chops with Peppers (Rachael Ray) Veal Chops with Peppers (Rachael Ray)
    thick cut) bone-in veal chops, salt and pepper and
    7 More
    thick cut) bone-in veal chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , smashed away from skins, cubanelle italian sweet peppers, sliced, dry white wine, hot cherry peppers, chopped, juice from pepper jar, a splash, chopped flat-leaf parsley, for garnish
    32 min, 9 ingredients
  • Pan-Seared Veal Chops with Farro Ragoût Pan-Seared Veal Chops with Farro Ragoût
    semi-pearled farro, drained capers, pine nuts, toasted and
    7 More
    semi-pearled farro, drained capers, pine nuts, toasted, extra-virgin olive oil, divided, rib veal chops (each 10 to 12 oz), butter, chopped shallots, chopped fresh thyme, low-salt chicken broth, balsamic vinegar
    10 ingredients
  • Double-Cut Veal Chops with Aromatic Pan Sauce Double-Cut Veal Chops with Aromatic Pan Sauce
    double-rib veal chops (each about 2 1/2 inches thick ) and
    7 More
    double-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth
    8 ingredients
  • Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits
    shoulder veal chops (about 3 lb) and
    18 More
    shoulder veal chops (about 3 lb), salt and freshly ground black pepper, flour , for dredging, oil, for pan, sweet onion, 1/2 diced and 1/2 chopped, carrots, diced, celery stalks, diced, bay leaf, red wine, beef broth, unsalted butter, fresh mushrooms, sliced, southern cheese grits , recipe follows, unsalted butter, jalapeno pepper, seeded and chopped, quick cooking grits, water, shredded cheddar, salt and freshly ground black pepper
    1 hour 10 min, 19 ingredients
  • Sage Veal Chops (Rachael Ray) Sage Veal Chops (Rachael Ray)
    thick) veal chops, salt and freshly ground black pepper and
    4 More
    thick) veal chops, salt and freshly ground black pepper, fresh sage, leaves stripped and chopped , about 4 tbsp, extra-virgin olive oil , 1 turn of the pan, butter, dry white wine , eyeball it
    17 min, 6 ingredients
  • Pan-Roasted Veal Chops with Arugula Pan-Roasted Veal Chops with Arugula
    thick) veal rib chops (10 to 12 oz each), bones frenched ... and
    10 More
    thick) veal rib chops (10 to 12 oz each), bones frenched if desired, unsalted butter, olive oil, garlic clove, salt, balsamic vinegar, minced shallot, dry white wine, low-sodium chicken broth, minced fresh rosemary or 1/4 tsp dried, crumbled, arugula, trimmed
    40 min, 11 ingredients
  • Veal Marsala with Egg Fettuccini (Rachael Ray) Veal Marsala with Egg Fettuccini (Rachael Ray)
    veal cutlets for scaloppini, from the butcher counter and
    10 More
    veal cutlets for scaloppini, from the butcher counter, salt and pepper, flour , a couple of scoops, butter, extra-virgin olive oil , 4 turns of the pan total, shallots, chopped, crimini (baby portobello) mushrooms, thinly sliced, marsala, beef stock , from canned soups aisle, egg fettuccini, cooked to al dente, chopped flat leaf parsley, for garnish
    25 min, 11 ingredients
  • Veal Sauté with Merlot Pan Sauce Veal Sauté with Merlot Pan Sauce
    veal cutlets, minced fresh sage, butter, shallot, chopped and
    1 More
    veal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine
    5 ingredients
  • Pan-Seared Veal with Capers, Lemon, and Artichokes Pan-Seared Veal with Capers, Lemon, and Artichokes
    cooking spray, olive oil, (5 1-second sprays ), veal, salt and
    7 More
    cooking spray, olive oil, (5 1-second sprays ), veal, salt, black pepper, fat free chicken broth, reduced sodium, canned artichokes , hearts, without oil, drained and halved, capers, drained, fresh lemon juice, dried oregano, parsley, chopped, fresh
    10 ingredients
  • Veal Scaloppini with Wine, Mushroom and Green Olive (Rachael Ray) Veal Scaloppini with Wine, Mushroom and Green Olive (Rachael Ray)
    linguini and
    12 More
    linguini, extra-virgin olive oil , 4 turns of the pan, plus some for drizzling, pancetta or bacon, chopped, onion, chopped, crimini mushrooms or button mushrooms, chopped, veal scaloppini , cut into 1-inch strips, salt and freshly ground black pepper, garlic , smashed, dry white wine, pitted, large green olives, coarsely chopped, a handful chopped flat-leaf italian parsley, butter , cut into pieces, grated parmigiano-reggiano or romano, a couple of handfuls
    25 min, 13 ingredients
  • Veal Ragu with Campanelle (Rachael Ray) Veal Ragu with Campanelle (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, ground veal and
    11 More
    extra-virgin olive oil , 2 turns of the pan, ground veal, carrot, chopped, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, white wine, beef , chicken or vegetable broth, crushed tomatoes, leaves fresh basil , torn or shredded, plus extra for garnish, campanelle pasta , curly small lasagna shapes, cooked to al dente, grated parmigiano , plus 1/2 cup plus some for passing at the table
    25 min, 13 ingredients
  • Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray) Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray)
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped and
    23 More
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, fresh sage, thinly sliced, black pepper, extra-virgin olive oil, cremini (baby portobello mushrooms), quartered, garlic, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg , eyeball it, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it, extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it
    40 min, 24 ingredients
  • Veal and Avocado (Rachael Ray) Veal and Avocado (Rachael Ray)
    ripe hass avocado, fresh lemon, veal scallops and
    7 More
    ripe hass avocado, fresh lemon, veal scallops, salt and pepper, extra-virgin olive oil , 2 turns of the pan, butter , cut into pieces, dry vermouth or white wine, cream , 3 turns of the pan, fresh thyme leaves, to garnish, chopped or snipped chives, to garnish
    11 min, 10 ingredients
  • Pan Roasted Venison Burgers Pan Roasted Venison Burgers
    ground venison, garlic, chopped, shallots, chopped and
    6 More
    ground venison, garlic, chopped, shallots, chopped, egg whites (or 1/4 cup egg substitute), salt and pepper, olive oil , for coating burgars, sliced mushrooms (optional), butter (optional), veal stock (optional)
    20 min, 9 ingredients
  • Pan-Roasted Quail with Port Sauce Pan-Roasted Quail with Port Sauce
    dry red wine and
    24 More
    dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter
    25 ingredients




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