111 ve Recipes

White button mushrooms, Crimini mushrooms (baby bellas), Dried shitake mushrooms (in produce dept.), Dried imported polish mushrooms (in the canned veggie department at my local super ), Shallots, minced, Butter, Flour, Vermouth (white ), Frozen artichoke hearts , defrosted and chopped, Fresh thyme, A pinch (i me n little pinch) of powdered s ge, Teapoon of salt, Grinds of fresh ground black pepper, Passes of fresh nutmeg on a microplane, Chicken stock, Heavy cream or half and half, In a pinch i ve used a can of evaporated milk ), Do not use buttermilk or skim milk, it will curdle and separate)

Vegetable oil, Garlic cloves, finely chopped, Onion (about 1 medium), Chopped green cabbage (about 1/2 medium head ), Chopped zucchini (about 2 small), Carrot (about 2 medium), Chopped celery (about 2 medium stalks ), Vegetable broth (i ve used cubes or canned broth), Tomato juice (i use a whole large can), Dry red wine, Dried basil, Salt, Dried oregano, Pepper, Whole tomatoes, undrained, Garbanzo beans, rinsed and drained, Kidney beans, rinsed and drained, Frozen chopped spinach, thawed and squeezed to drain, Grated parmesan cheese , if desired

Ciabatta roll (about 2 or 3 inches x4 inches), Olive tapenade (i ve used just kalamata or a mediterranean blend), Prosciutto, Provolone cheese (i also use brie)

Sweet unsalted butter (make sure it s unsalted), Carton sour cream (i use full fat because i think fat free tastes funny, but that s my own personal opinion), Carton half-and-half (you can use whipping cream if you would like the sauce to be richer), Instant chicken bouillon granules (depending on the desired saltiness), Chopped garlic (i used the jarred kind because its eaiser than chopping my own), Dried basil, only crushed (i ve tried it with fresh basil and it doesn tsp even come close to taste!)

Pecans, coarsely chopped, Brown sugar, Cinnamon, Sugar, Canola oil (or less, if desired- i ve used 3/4 cup with equally fine results), Lemon zest, grated, Eggs, lightly beaten, Plain nonfat yogurt, Low fat cottage cheese or 1/2 cup light ricotta cheese, Lemon juice, Vanilla, Flour, Baking powder

Green peppers , gutted (halved if super large), Ground beef, Tomato soup, Dried onion flakes, Worcestershire sauce (or more , to taste), Salt, Pepper, Instant rice, uncooked (i ve tried other kinds, and it s pretty hit or miss with everything but the instant), Cheddar cheese (separated )

Store bought roasted pepper and tomato soup (pacific natural is the brand i ve used), Cooked wild rice, Sliced mushrooms, Firm tofu or 3/4 cup extra, Zest from 1 lemon, Garlic cloves, chopped, Salt, Black pepper, Crushed red pepper flakes (optional)

Boneless skinless chicken breast , cooked-i use the foreman grill (i use 4-6 breast tenders), Greek mixed spice (optional) or seasoning salt, to toss with chicken and pasta (optional), Linguine, cooked, Parmesan cheese, shredded (to serve ), Olive oil, Ripe tomatoes, chopped (i ve used cherry and grape tomatoes too), Garlic cloves, minced, Sugar, Salt, Fresh ground pepper, Fresh parsley, chopped, Fresh basil, chopped, Fresh lemon juice

Corn tortilla chips, i like to use 2 different colors, ie. 1 bag yellow and 1 bag blue corn chips, Vine-ripe tomatoes, seeded and chopped, Jalapeno pepper, seeded and chopped (adjust to your heat level), White onion, chopped, Cilantro leaf, finely chopped, Extra virgin olive oil, Garlic cloves, chopped, Onion, chopped, Jalapeno pepper, seeded and chopped, Ground sirloin, Salt, Dark chili powder, Cumin, Red hot sauce (or up to 1 tsp., adjust to your heat level.), Black beans, drained, Butter (i use unsalted ), Flour, Whole milk, Monterey jack pepper cheese, shredded, Sour cream (optional), Avocados, sliced (optional) or 1 guacamole (optional), Black olives, sliced (optional), Scallion, chopped (optional), Hot sauce (optional)

Vidalia or other sweet onions, Water, White vinegar, Sugar, Mayonnaise, Celery salt, Saltine crackers

Pillsbury refrigerated crescent dinner rolls (any brand will do, but i ve found store brands not to do well with this recipe so just stick to a na), Brown sugar, Butter (margarine will not work properly with this recipe), Chopped nuts, Semi-sweet chocolate chips

Pork loin roast , about, Honey, Dijon mustard, Garlic powder, Rosemary, Water, divided, Beef bouillon cube, Salt and pepper, Marsala (highly suggested) (optional), Cornstarch, Water

Milk, Flour, Vanilla, Butter, Granulated sugar (not powdered sugar!)

Butter (i ve only used , don tsp know if margarine works), Sugar, Light karo syrup, Vanilla, Orange food coloring (optional), Popped popcorn, Traditional candy corn, Chocolate candy corn, Real chocolate chips, Any family favorite halloween candy

Bacon, chopped into small pieces, Frozen sweet corn, Ve 3 onion dip mix, Russet potato, peeled and cut into thirds, Prepared victorian epicure vegetable bouillon, Partly-skimmed reduced-fat evaporated milk, Milk, Victorian epicure chipotle pepper, Victorian epicure pepper , to taste

White sugar, divided, Flour, Cocoa, divided, Baking powder, Salt, Milk ( i ve used both and soy and it works and tastes the same), Butter or marg, melted, Vanilla, Brown sugar, Water, Toppig , optional, Handful of berries, optional, to garnish

Ground beef, Green peas, drained, Cream of mushroom soup, Milk, Onion, minced, Salt, Pepper

Sweet potato, peeled and cut into 1/2 inch cubes, Red potatoes, unpeeled, cut into 1/2 inch cubes (i ve also used russets, which i peel), Yellow onion, cut into chunks (such as vidalia), Baby carrots, cut into small chunks, Fat-free red wine vinaigrette dressing (i use wishbone), Ice cubes