447 variation Recipes
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milk, butter or margarine, gold medal all-purpose flour and5 Moremilk, butter or margarine, gold medal all-purpose flour, eggs, freshly grated parmesan cheese, marinara sauce, heated, variation, add 1 tbsp chopped fresh basil , oregano or parsley (or 1 tsp dried) to the flour to create herbed parmesan puffs with marinara.35 min, 8 ingredients
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Sloppy Joes (+ 3 Variations)lean ground beef, tomato sauce, ketchup and4 Morelean ground beef, tomato sauce, ketchup, white wine vinegar, worcestershire sauce, sugar, hamburger buns23 min, 7 ingredients
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Butter Cake(With Variations)active dry yeast, all-purpose flour, water, milk, sugar and8 Moreactive dry yeast, all-purpose flour, water, milk, sugar, salt, butter, freshly grated lemon zest, eggs, butter, sugar, cinnamon, almonds, blanched, chopped31 min, 13 ingredients
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Pork Chop Parmesan Variationpork chops, bone in, pounded thin, seasoned bread crumbs and10 Morepork chops, bone in, pounded thin, seasoned bread crumbs, parmesan cheese, flour, eggs, olive oil, prosciutto (smoked , if possible), diced tomato, salt and pepper, basil, cut in strips, provolone cheese, arugula45 min, 12 ingredients
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Ginger Syrup With Variationswater, granulated sugar (can sub splenda) and5 Morewater, granulated sugar (can sub splenda), peeled and thinly sliced ginger (or more for stronger flavor), cinnamon sticks, split vanilla bean, whole black peppercorns, mint50 min, 7 ingredients
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Red Bell Pepper Pesto Spreadred bell pepper roasted or grilled and8 Morered bell pepper roasted or grilled, prepared or bottled basil pesto sauce, olive oil, minced garlic to taste, splash of balsamic vinegar to taste, parmesan cheese, variation, good quality mayonniase, salt and pepper to taste15 min, 9 ingredients
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Hurry up Cake With Variationscake flour (i always use all purpose), sugar, soft butter and5 Morecake flour (i always use all purpose), sugar, soft butter, eggs, milk, salt, baking powder, vanilla40 min, 8 ingredients
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Basic Brownies and Variationsall-purpose flour, unsweetened cocoa powder, baking powder and6 Moreall-purpose flour, unsweetened cocoa powder, baking powder, butter or 1/2 cup margarine, semi-sweet chocolate chips, light brown sugar, eggs, vanilla extract, semi-sweet chocolate chips45 min, 9 ingredients
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Onion Dip - With 2 Variationsonion, quartered, cream cheese, quartered, milk, salt and2 Moreonion, quartered, cream cheese, quartered, milk, salt, pepper, chips15 min, 6 ingredients
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Easy Tiramisu With Variationsbutter lb cake, instant coffee, warm water and6 Morebutter lb cake, instant coffee, warm water, kahlua , as needed, softened cream cheese, sugar, chocolate syrup, cool whip, grated chocolate , as needed16 min, 9 ingredients
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Deviled Eggs (Emeril Lagasse)eggs, hard boiled, cooled, and peeled, mayonnaise and9 Moreeggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish30 min, 11 ingredients
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Frappe Variations With A Kickbrandied apricot frappe recipe, cognac, apricot brandy and7 Morebrandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.5 min, 10 ingredients
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Meatballs, Variation W/ Cheeselean ground turkey, chopped parsley, grated parmesan, egg and6 Morelean ground turkey, chopped parsley, grated parmesan, egg, dried basil, dried parsley, garlic powder, kosher salt, red pepper flakes, oat flour, divided10 ingredients
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Greek Hummus With 5 Variationschickpeas, drained and rinsed 540 ml, tahini, lemon juice and5 Morechickpeas, drained and rinsed 540 ml, tahini, lemon juice, water, olive oil, ground cumin, salt, garlic cloves, minced15 min, 8 ingredients
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