Ginger Syrup With Variations Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup water
2 cups granulated sugar (can sub splenda)
1/2-3/4 cup peeled and thinly sliced ginger (or more for stronger flavor)
2 tbsp cloves plus 1 cinnamon sticks
1 split vanilla bean
1 1/2 tsp whole black peppercorns
1 bunch mint

Directions:

Bring water, sugar, ginger and optional ingredients 1, 2 or 3, if using, to a boil in a 2-quart non-reactive saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 30 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill.
For Ginger-Mint (Option 4): Bring water, sugar and mint to a boil in a 2-quart non-reactive saucepan, then stir until sugar is dissolved. Simmer about 5 minutes, stirring occasionally, then remove from heat and let steep 30 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger and mint. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.03 Kcal (214 kJ)
Calories from fat	1.28 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Cholesterol	0.1mg	0%
Sodium	2.76mg	0%
Potassium	8.45mg	0%
Total Carbs	12.85g	4%
Sugars	12.54g	50%
Dietary Fiber	0.04g	0%
Protein	0.04g	0%
Vitamin C	0.1mg	0%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	231.97 Kcal (971 kJ)
Calories from fat	5.84 Kcal
		% Daily Value*
Total Fat	0.65g	0%
Cholesterol	0.45mg	0%
Sodium	12.54mg	0%
Potassium	38.41mg	0%
Total Carbs	58.4g	4%
Sugars	57.01g	50%
Dietary Fiber	0.17g	0%
Protein	0.18g	0%
Vitamin C	0.4mg	0%
Iron	0.1mg	0%
Calcium	5.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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