Easy Tiramisu With Variations Recipe

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Easy Tiramisu With Variations
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Ingredients:

Directions:

  1. Slice the pound cake and lay it down in a 9 x 13 pan.
  2. Dissolve the instant coffee in the warm water.
  3. Brush the pound cake with a little kahlua.
  4. In a large mixing bowl put the cream cheese, sugar, chocolate syrup and the dissolved coffee. Beat with an electric mixer, or by hand, until smooth.
  5. Fold in the Cool Whip.
  6. Spread the Cooll Whip mixture on top of the pound cake.
  7. Grate a chocolate bar over the top or sprinkle on a high-quality sweetened powdered cocoa.
  8. Cover and refrigerate for at least 3 hours.
  9. Variations:.
  10. Use an 8 x 8 pan and make into two layers.
  11. Instead of pound cake, use lady fingers (a store-bought type of sponge cake the size of fingers).
  12. Instead of a pan, put the ingredients into fancy glasses.
  13. Do not use kahula and keep it alcohol free.
  14. Put the kahula in with the cream cheese (or whatever alcohol you are using).
  15. Make up a strong half cup of coffee and brush the cake with it (instead of putting it in the cream cheese).
  16. Brush the cake with coffee and the kahula or other alcohol.
  17. Instead of using kahula, use a bit of sherry or orange liquer.
  18. Do not use chocolate syrup.
  19. Drizzle the chocolate syrup over the pound cake instead of adding it to the cream cheese mixture.
  20. Instead of cream cheese use mascarpone cheese.
  21. Instead of chocolate syrup use some Nutella (chocolate hazelnut spread).
  22. Use real whipped cream instead of artificial.
  23. Use regular cake instead of pound cake.
  24. Garnish with a chopped Heath candy bar (butter brickle covered with chocolate).
  25. Make up in a triffle bowl, layering the different ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.79 Kcal (1561 kJ)
Calories from fat 230.48 Kcal
% Daily Value*
Total Fat 25.61g 39%
Cholesterol 140.97mg 47%
Sodium 248.64mg 10%
Potassium 132.15mg 3%
Total Carbs 32.99g 11%
Sugars 12.89g 52%
Dietary Fiber 0.64g 3%
Protein 4.59g 9%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 336.07 Kcal (1407 kJ)
Calories from fat 207.78 Kcal
% Daily Value*
Total Fat 23.09g 39%
Cholesterol 127.09mg 47%
Sodium 224.15mg 10%
Potassium 119.14mg 3%
Total Carbs 29.74g 11%
Sugars 11.62g 52%
Dietary Fiber 0.57g 3%
Protein 4.14g 9%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 55.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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