634 vannisa twice Recipes

vegetable oil, russet potatoes , scrubbed, soft fresh goat cheese, crumbled, half-and-half, butter, chopped fresh chives

sweet potatoes, cream cheese, butter, brown sugar, pecans, if you like

baking potatoes , about 2-1/2 lbs, butter, at room temperature, butter, at room temperature, leek, white and pale green parts only, finely chopped, about 1 cup, cheddar cheese, shredded , about 1/2 cup, milk, sour cream, dijon mustard, salt, pepper

sweet potatoes, neufchatel cheese , philadelphia brand 1/3 less fat than cream cheese, cubed, nonfat milk, brown sugar, ground cinnamon, pecans , planters pecan pieces

baking potatoes, butter, sliced, butter, sour cream, mayonnaise, spicy mustard, grated horseradish (from a jar), blue cheese, crumbles, milk, salt and pepper, onion, sliced very thinly and caramelized

turnips, olive oil, light sour cream, spice hunter poultry seasoning, salt, garlic powder, black pepper

potatoes, bacon, whole green onions, mild or medium cheddar, monterey jack pepper cheese, butter, salt , to taste, black pepper , to taste, whole milk

baking potatoes, fat free ranch dressing, fat free sour cream or 1/4 cup light sour cream, bacon bits, velveeta cheese (cubed )

sweet potatoes , scrubbed well, extra virgin olive oil, for drizzling (evoo), salt & freshly ground black pepper, chorizo sausage , usually 1 package, casing removed and sliced into half moons, chicken stock (eyeball it), butter, softened, pumpkin puree, garlic clove, grated, chipotle chile in adobo, finely chopped , plus, adobo sauce, orange zest, orange , juice of, honey, nutmeg, shredded smoked cheddar cheese, scallion, green and white parts thinly sliced

baking potatoes , cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance, milk, olive oil or butter, salt and pepper, to taste, sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup, straight from the can, add these or anything else you like

sweet potatoes (i like the garnet variety, with dark skins and orange flesh), sweet italian sausage, casings removed, butter, leek, chopped (white part only ), fresh sage, chopped, fresh thyme, chopped, sour cream, kosher salt (to taste), gruyere cheese, grated

twice ground beef, onion juice, chicken broth, salt, pepper, hamburger buns, mustard, pickle, ketchup (optional), onion (optional), cheese slice (optional)

sized potatoes, butter, chicken broth, milk, gruyere cheese, garlic cloves, olive oil, salt and pepper, butter , for dotting on top

cheddar cheese soup, milk, potatoes, sliced about 1/8 inch thin, onion, chopped finely, parsley flakes, paprika, salt, pepper, monterey jack cheese, shredded (or cheese of your choice)

russet potatoes, baked, butter (parkay original spread, tub), armour bacon, cooked and crumbled, shredded cheddar cheese, sour cream (optional), chives (optional)

russet potatoes, unsalted butter, melted, green pepper, chopped, onion, chopped, garlic, minced, pepper, part-skim ricotta cheese, parmesan cheese, grated (kraft reduced fat if available), spaghetti sauce (hunt s italian sausage version), part-skim mozzarella cheese, finely shredded

water, salt, grits (not instant ), butter, eggs, beaten, cheddar or 1 lb sharp cheese, shredded and divided

flank steaks, 1-inch thick, crusty french rolls, sliced in half and toasted, extra virgin olive oil, lemon , juice of, garlic cloves, minced, oregano, crushed, fresh coarse ground black pepper, red onion, sliced into thin rings, red pepper, sliced into thin strips, green pepper, sliced into thin strips, feta cheese, crumbled, olive oil, red wine vinegar, lemon , juice of, dried oregano, crushed, fresh cracked pepper , to taste, salt , to taste, italian pepperoncini pepper (optional)