31982 vanillekipferln almond crescent Recipes
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unsalted butter (2 sticks, room temperature not melted ) and6 Moreunsalted butter (2 sticks, room temperature not melted ), flour, almonds (blanched , no skins, and ground fine-an electric food grater works best), granulated sugar (1/2 cup splenda works also ), vanilla sugar (or pure vanilla extract-not imitation), powdered sugar, vanilla sugar (more or less to taste)30 min, 7 ingredients
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Almond Crescentsall-purpose flour, ground almonds, salt and5 Moreall-purpose flour, ground almonds, salt, reduced-calorie margarine, softened, powdered sugar, divided, egg substitute, vanilla extract, vegetable cooking spray8 ingredients
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ALMOND CRESCENTScube butter softened, sugar, ground almonds, flour (about) and1 Morecube butter softened, sugar, ground almonds, flour (about), vanilla5 ingredients
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Almond Crescent Cookiesbutter, softened, sugar and5 Morebutter, softened, sugar, king arthur unbleached all-purpose flour, ground almonds, salt, sugar, ground cinnamon40 min, 7 ingredients
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Fragile Almond Crescentsbutter, sugar, eggs, almond extract, flour, salt and2 Morebutter, sugar, eggs, almond extract, flour, salt, almonds, sliced, sugar15 min, 8 ingredients
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Ukrainian Almond Crescentsunbleached white flour, dry yeast and7 Moreunbleached white flour, dry yeast, sweet butter, room temperature, egg yolks, beaten, sour cream, almonds, toasted and coarsely ground, brown sugar , firmly packed, egg whites, salt1 hour 5 min, 9 ingredients
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