Almond Crescent Cookies Recipe

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Almond Crescent Cookies
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Ingredients:

  • 1/3 cup sugar
  • 3/4 cup finely ground almonds
  • 1/4 tsp salt
  • 1/2 cup confectioners' sugar

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. In a small bowl, combine the flour, almonds and salt; gradually add to the creamed mixture until blended. Cover and refrigerate for 1 hour or until easy to handle.
  2. Divide dough into fourths. Roll out each portion into a long rope, about 1/4 in. diameter. Cut into 2-in. lengths. Place 2 in. apart on lightly greased baking sheets; form each into a crescent.
  3. Bake at 325° for 14-16 minutes or until set. Cool for 2 minutes. In a shallow bowl, combine confectioners' sugar and cinnamon; roll warm cookies in sugar mixture. Place on wire racks to cool completely. Yield: about 10 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.11 Kcal (407 kJ)
Calories from fat 36.23 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 8.13mg 3%
Sodium 10.49mg 0%
Potassium 13.09mg 0%
Total Carbs 13.69g 5%
Sugars 2.67g 11%
Dietary Fiber 0.2g 1%
Protein 1.31g 3%
Iron 0.1mg 0%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 346.18 Kcal (1449 kJ)
Calories from fat 129.15 Kcal
% Daily Value*
Total Fat 14.35g 6%
Cholesterol 29mg 3%
Sodium 37.39mg 0%
Potassium 46.68mg 0%
Total Carbs 48.8g 5%
Sugars 9.52g 11%
Dietary Fiber 0.73g 1%
Protein 4.67g 3%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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