Almond Crescents Recipe

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Almond Crescents
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Ingredients:

  • 1 can of almond filling
  • frosting optional

Directions:

  1. Using 2 triangles per serving....
  2. On the bottom of one triangle spread the filling all over the dough. I used quite a bit with no problem of overflow.
  3. I covered the bottom with a top and baked the 4 triangles at the same temp as on the package. I pinched some and others I didn't. It didn't seem to make a difference. I did however poke holes with a fork on the tops of them.
  4. I frosted mine with some of the almond filling mixed with a powdered sugar glaze. I frosted them twice, once while still very warm so that the glaze would be thin and then again after they cooled abit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.38 Kcal (990 kJ)
Calories from fat 184.16 Kcal
% Daily Value*
Total Fat 20.46g 31%
Sodium 61.89mg 3%
Potassium 238.89mg 5%
Total Carbs 9.89g 3%
Sugars 2.31g 9%
Dietary Fiber 3.63g 15%
Protein 8.11g 16%
Iron 1.3mg 7%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 540.29 Kcal (2262 kJ)
Calories from fat 420.94 Kcal
% Daily Value*
Total Fat 46.77g 31%
Sodium 141.46mg 3%
Potassium 546.03mg 5%
Total Carbs 22.6g 3%
Sugars 5.29g 9%
Dietary Fiber 8.29g 15%
Protein 18.54g 16%
Iron 3.1mg 7%
Calcium 195.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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