Directions:
- Preheat oven to 180C or 160C fan.
- Line 2 baking trays with baking paper.
- Using an electric mixer, beat butter, icing sugar until light.
- Add egg yolk, vanilla beat until combined.
- Add almond meal, flour and mix on low speed to form dough.
- Shape tablespoon (35g) of mixture into ball and roll on table into small log and turn ends in to have a shape of small crescent.
- Place on trays 3cm apart as they will expand in the oven.
- Bake for 12min. You don't wont too much color on them.
- They will harden up as they cool. So don't try to remove them from tray as they are very fragile at this point.
- Leave them on trays for 5min. and while still warm sift over generously icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1368.65 Kcal (5730 kJ) | ||
| Calories from fat | 555.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.74g | 95% | |
|---|---|---|---|
| Cholesterol | 175.3mg | 58% | |
| Sodium | 710.5mg | 30% | |
| Potassium | 92.45mg | 2% | |
| Total Carbs | 192.49g | 64% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 10.84g | 22% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 443.48 Kcal (1857 kJ) | ||
| Calories from fat | 180.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 95% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 58% | |
| Sodium | 230.22mg | 30% | |
| Potassium | 29.96mg | 2% | |
| Total Carbs | 62.37g | 64% | |
| Sugars | 3.67g | 45% | |
| Dietary Fiber | 1.69g | 21% | |
| Protein | 3.51g | 22% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.8mg | 13% | |
| Calcium | 37.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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