168161 vanilla roasted figs wildflower honey vanilla Recipes

dark brown sugar, orange juice, honey, ripe pineapple, peeled, cored , cut lengthwise into 8 wedges, creme fraiche or yogurt, natural unsalted pistachios, coarsely chopped, torn fresh mint leaves

raw beet, peeled and cut into quarters, olive oil, garlic cloves, peeled, dried rosemary, clear honey, balsamic vinegar, fresh ground black pepper

red bell peppers cut into forth and deseeded, olive oil, garlic cloves diced, sliced blanched almonds, honey, balsamic vinegar, salt and pepper to taste

butter, honey, turnips, peeled and cubed, salt, pepper, chopped fresh parsley

sherry vinegar, honey, minced shallots, extra-virgin olive oil, freshly ground black pepper, kosher salt, garlic cloves, minced, rock salt, unpeeled jumbo shrimp (about 3/4 lb)

red peppers, thickly sliced, carrots, chopped, zucchini, quartered diagonally, red onions, each cut into 4 chunks, butternut squash, peeled and cut into chunks, olive oil , for roasting, thyme, feta cheese, honey

diced tomatoes , garlic roasted, rotel, yellow onion, chopped, garlic cloves, roasted, lime, juiced, honey, jalapeno , with seeds, cilantro, chopped, salt, cumin

butter, onion, celery, breadcrumbs, toasted hazelnuts, chopped, lemon , zest of, thyme, bay leaf, crumbled, salt and pepper, roasting chickens, cleaned, honey, butter, nutmeg

mayonnaise, honey, mustard, bread, beef, handful watercress

balsamic vinegar (good quality ), dijon mustard, fresh lemon juice, choped garlic cloves, olive oil, honey, salt & pepper, lemon zest, chooped fresh parsley, whole chickens (saperate leg & thig with the breast)

parsnips, flour, salt and pepper, oil, honey, nutmeg, freshly grated

boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, ground cumin, plain yogurt, honey, freshly chopped mint leaves, couscous , cooked according to package directions, bacon, granny smith apples, cored and diced, freshly chopped parsley leaves, cider vinegar, olive oil, dijon mustard, salt and freshly ground black pepper

ripe but firm bartlett , bosc, or d anjou pears (about 2 1/2 lb), halved, cored, brandy, honey, water, unsalted butter , cut into pieces, cinnamon, cream or ice , for serving

quail , spatchcocked, marinade, salt, cracked black pepper, honey or maple syrup, tamari (for gluten free or soy sauce if not), asian fish sauce, canola (or vegetable) oil, garlic, crushed, green shallot (scallion, spring onion) chopped finely, stalk lemongrass, finely chopped, equal parts butter and oil, for 3 quail approx 1 tblspn each, potato segments, par boil peeled potatoes and cut into bite size pieces

parsnips, salt, vegetable oil, butter, honey, grated or chopped fresh ginger

parsnips, oil, unsalted butter, clear honey, grated fresh ginger