113 vanilla panna cotta cream Recipes

whole milk, gelatin, heavy cream, vanilla beans , slit lengthwise with paring knife (or substitute 2 tsp extract), granulated sugar, table salt

double cream, grated unwaxed lemon , rind of, lavender, on the stalk, vanilla pod, whole milk, sheets of leaf gelatin, icing sugar, lavender, on the stalk

strawberry, hulled, sugar, vanilla extract, unflavored gelatin, water, whole milk, heavy whipping cream, sliced strawberry

agar-agar or 6 gelatin sheets (see note), whole or soy milk, light cream, vanilla extract, sugar, peel from 1 orange, splenda sweetener granular or stevia equivalent

coconut cream, warm water, sugar, gelatin, vanilla essence, strawberry yogurt, strawberries

buttermilk, gelatin, heavy cream, sugar, orange liqueur, orange zest, vanilla bean , split lengthwise

water, unflavored gelatin, whipping cream, sugar, reduced fat buttermilk (2%), vanilla extract, cubes peeled assorted tropical fruits (such as mango, papaya, and kiwi)

unflavored gelatin, cold water, heavy cream, sugar, orange peel strip, white part removed, jasmine tea bags, vanilla bean, whole buttermilk, table salt, berry sauce

whole milk, unflavored gelatin, whipping cream, sugar, honey, salt, vanilla extract, sauternes or quady winery essensia, dried black mission figs, quartered

heavy cream, whole vanilla bean, split, cocoa powder (preferably valhrona), granulated sugar, sheets gelatin or equivelent in powdered

whole-berry cranberry sauce, raspberry liqueur, divided, unflavored gelatin, cold 2% milk, cacao dark baking chocolate, chopped, heavy whipping cream, sugar, salt, vanilla extract, fresh raspberries and mint leaves, optional

gelatin, nonfat milk, nonfat milk, fat-free half-and-half, sugar, vanilla beans (or 2 tsp vanilla bean paste), mascarpone cheese, fat free sour cream or 1/2 cup nonfat plain yogurt

unflavored gelatin, water, powdered sugar, milk or 1 cup soy, evaporated milk, heavy cream (35%), drops vanilla, gingerroot, minced (1/2 oz), mangoes, peeled and diced (1-1 1/4 cups)

whole milk, divided, unflavored gelatin (from about 2 envelopes), heavy whipping cream, sugar, divided, almond extract, vanilla extract, sliced almonds, fresh cherries, pitted, halved, almond liqueur (optional)

vegetable oil, whole milk, whipping cream, vanilla bean , split lengthwise, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, grated lemons , rind of, frozen blackberries, thawed,drained ,juices reserved (about 12 oz), golden brown sugar, creme de cassis (black-currant-flavored liqueur; optional)

nectarines, halved, pitted and cut into 6 wedges, sugar, orange juice, orange peel, grated, coconut, toasted, cold water, unflavored gelatin (1 envelope), heavy cream, coconut milk, sugar, vanilla bean , split lengthwise, coconut extract

hibiscus tea bags, such as the republic of tea, whole milk, at room temperature, unflavored powdered gelatin, whipping cream, at room temperature, superfine sugar, pure vanilla extract, fine salt, fresh raspberries

water, unflavored gelatin, whipping cream, sugar, plain low-fat yogurt, vanilla extract, cherry and peach compote