For panna cotta: Lightly oil six 3/4-cup ramekins or custard cups.
Mix milk and cream in heavy medium saucepan.
Scrape in seeds from vanilla bean; add bean.
Bring to simmer.
Remove from heat.
Cover; let steep 30 minutes.
Remove vanilla bean.
Pour lemon juice into small bowl; sprinkle gelatin over.
Let stand until gelatin softens, about 10 minutes.
Stir sugar and gelatin mixture into milk mixture.
Stir over low heat just until sugar and gelatin dissolve, about 2 minutes.
Remove from heat.
Whisk in crème fraîche and lemon peel.
Divide among ramekins.
Cover; chill until set, at least 6 hours or overnight.
For sauce: Puree 2/3 of blackberries and all reserved juices, brown sugar, and crème de cassis, if desired, in blender.
Strain mixture into medium bowl, pressing on solids to extract as much liquid as possible.
Discard solids in strainer.
Stir remaining blackberries into sauce.
(Can be made 1 day ahead. Cover and chill).
Run small knife around each panna cotta.
Place bottoms of ramekins, 1 at a time, in bowl of hot water 45 seconds.
Place plate atop ramekin.
Hold plate and ramekin together; invert, shaking gently, to turn out panna cotta.
Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.7 Kcal (1096 kJ)
Calories from fat	151.62 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	34.85mg	12%
Sodium	43.58mg	2%
Potassium	181.87mg	4%
Total Carbs	24.58g	8%
Sugars	19.38g	78%
Dietary Fiber	2.97g	12%
Protein	3.85g	8%
Vitamin C	9.2mg	15%
Iron	0.6mg	3%
Calcium	110.1mg	11%

Amount Per 100 g
Calories	140.9 Kcal (590 kJ)
Calories from fat	81.63 Kcal
		% Daily Value*
Total Fat	9.07g	26%
Cholesterol	18.76mg	12%
Sodium	23.46mg	2%
Potassium	97.92mg	4%
Total Carbs	13.23g	8%
Sugars	10.43g	78%
Dietary Fiber	1.6g	12%
Protein	2.07g	8%
Vitamin C	5mg	15%
Iron	0.3mg	3%
Calcium	59.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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