Chocolate Panna Cotta Recipe

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Ingredients:

Serving

2 1/4 cups heavy cream
1/4 whole vanilla bean, split
1/3 cup cocoa powder (preferably valhrona)
1/4 cup plus 1 tbsp. granulated sugar
1 3/4 sheets gelatin or equivelent in powdered

Directions:

Prep time does not include overnight chilling
Soften gelatin in water.
Bring cream and vanilla to a boil.
Remove from heat and allow to infuse.
In a bowl whisk cocoa powder and sugar together.
Remove vanilla bean from cream and discard.
Bring cream back up to a boil and whisk in sugar/cocoa mixture.
Continue to whisk at a full boil for 3 minutes.
Remove from heat.
Add gelatin to cream mixture, whisking to combine thoroughly.
Strain hot cream mixture into a large glass measuring cup with a pouring spout; pour into 3 ounce ramekins or custard cups.
Refrigerate for at least 4 hours or overnight.
To unmold and serve, carefully dip bottom of each ramekin in a pan of hot water briefly.
Run a thin knife around edge of each ramekin to loosen it from the inside of the bowl.
Wipe the outside of the mold dry and place on individual chilled serving plate (topside down).
Invert the custard onto the plate and carefully lift off ramekin (shake gently to release).
Serve with fresh berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.98 Kcal (1675 kJ)
Calories from fat	231.8 Kcal
		% Daily Value*
Total Fat	25.76g	40%
Cholesterol	92.48mg	31%
Sodium	148.16mg	6%
Potassium	191.81mg	4%
Total Carbs	30.92g	10%
Sugars	25.38g	102%
Dietary Fiber	0.78g	3%
Protein	13.25g	27%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	357.86 Kcal (1498 kJ)
Calories from fat	207.39 Kcal
		% Daily Value*
Total Fat	23.04g	40%
Cholesterol	82.74mg	31%
Sodium	132.56mg	6%
Potassium	171.62mg	4%
Total Carbs	27.67g	10%
Sugars	22.71g	102%
Dietary Fiber	0.7g	3%
Protein	11.86g	27%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	68.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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