141879 vanilla orange freezer pops Recipes

butter, at room temperature, cream cheese, room temperature, sugar, eggs, vanilla, oranges , zest of, grated, all-purpose flour, baking powder, salt, fresh cranberries, chopped

mandarin orange sections (drained ), softened vanilla ice cream, grated orange zest

coconut milk, mandarin oranges, drained (or 2 of the smaller cans), sugar

low-fat vanilla yogurt, banana, fresh or frozen raspberries, honey, craft sticks

vanilla yogurt, orange juice concentrate, thawed, bananas, lime juice, popsicle sticks

orange flavor gelatin, unsweetened orange drink mix (i use kool-aid), sugar (i use splenda ), boiling water, cold water

orange gelatin, unsweetened orange kool-aid mix, sugar, boiling water, cold water

popped popcorn, pecan halves, almonds, sugar, butter, light corn syrup, vanilla extract, cream of tartar, baking soda

sugar, butter flavor crisco, eggs, light corn syrup, vanilla, orange extract, lemon rind, flour, baking powder, baking soda, salt

sugar, melted butter, egg, beaten, salt, vanilla, orange zest, scalded milk, bread cubes, seedless raisin

milk, honey, water, vanilla, orange juice concentrate frozen, ice cubes

greek yogurt, banana, cut in chunks, vanilla, raspberries (fresh or frozen ), honey

mandarin orange sections, drained, vanilla ice cream or 2 cups orange sherbet, softened, grated orange zest

cold low-fat milk (use 1% low-fat milk), sugar-free instant vanilla pudding mix, bananas, mashed (can use another small banana if desired), sugar-free instant chocolate pudding mix, popsicle molds (3-oz size)

sandwich cookies (12 to 14 cookies) , crushed, peanut butter cups, crushed, candy-coated chocolate pieces (about 1 cup), crushed, very good quality vanilla ice cream, slightly softened, special equipment : fifteen 5-oz paper cups

eggs, separated, room temperature, cake flour , sifted, baking powder, salt, butter, unsalted, room temperature, sugar, divided, vanilla extract, milk, room temperature, cream of tartar, butter, unsalted, softened, icing sugar (confectioners ), whipping cream (35%), vanilla extract, water, salt, cream cheese, softened, room temperature, butter, unsalted, softened, icing sugar, vanilla extract, lolly pop stick, white candy coating, candy sprinkles

orange juice, sugar, white corn syrup, orange rind grated, popcorn popped

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits