Mandarin Orange Cream Pops Recipe

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Mandarin Orange Cream Pops
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Ingredients:

Directions:

  1. Place orange sections in blender and pulse to puree.
  2. Add softened ice cream and orange zest and pulse until well blended.
  3. Spoon mixture into pop mold, or 3 oz paper cups.
  4. Cover and freeze until firm.
  5. For lower calories: halve the amount of vanilla ice cream and add 1 cup orange sherbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.06 Kcal (699 kJ)
Calories from fat 78.08 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 34.7mg 12%
Sodium 63.5mg 3%
Potassium 157.65mg 3%
Total Carbs 19.81g 7%
Sugars 17.2g 69%
Dietary Fiber 0.83g 3%
Protein 3.2g 6%
Vitamin C 2.3mg 4%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 199.06 Kcal (833 kJ)
Calories from fat 93.03 Kcal
% Daily Value*
Total Fat 10.34g 13%
Cholesterol 41.35mg 12%
Sodium 75.67mg 3%
Potassium 187.85mg 3%
Total Carbs 23.61g 7%
Sugars 20.5g 69%
Dietary Fiber 0.98g 3%
Protein 3.81g 6%
Vitamin C 2.8mg 4%
Calcium 121.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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