Raspberry-Banana-Yogurt Freezer Pops Recipe

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Raspberry-Banana-Yogurt Freezer Pops
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Ingredients:

Directions:

  1. Process yogurt and banana in a blender 30 seconds or until smooth. Bring raspberries and honey to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer 5 minutes. Pour mixture through a fine wire-mesh strainer into a bowl, using back of spoon to squeeze out juice and pulp. Discard skins and seeds. Cover and chill raspberry mixture 30 minutes. Pour yogurt mixture evenly into 10 (2-oz.) pop molds. Top with raspberry mixture, and swirl, if desired. Top with lid of pop mold, and insert craft sticks, leaving 1 1/2 to 2 inches sticking out of pop. Freeze 6 hours or until sticks are solidly anchored and pops are completely frozen.
  2. Tip: For a different taste, substitute 3 cups fresh or frozen blueberries or halved strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1601.05 Kcal (6703 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 12.25mg 4%
Sodium 177.16mg 7%
Potassium 1902.13mg 40%
Total Carbs 395.43g 132%
Sugars 352.45g 1410%
Dietary Fiber 33.54g 134%
Protein 20.93g 42%
Vitamin C 142.3mg 237%
Iron 7.5mg 42%
Calcium 547.5mg 55%
Amount Per 100 g
Calories 124.84 Kcal (523 kJ)
Calories from fat 1.72 Kcal
% Daily Value*
Total Fat 0.19g 4%
Cholesterol 0.96mg 4%
Sodium 13.81mg 7%
Potassium 148.31mg 40%
Total Carbs 30.83g 132%
Sugars 27.48g 1410%
Dietary Fiber 2.62g 134%
Protein 1.63g 42%
Vitamin C 11.1mg 237%
Iron 0.6mg 42%
Calcium 42.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 43
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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