266 vanilla one egg Recipes

fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.

unsweetened baking chocolate, butter, sugar, eggs, vanilla, flour

graham cracker crumbs, sugar, butter, melted, one 3 ounces) cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, cherry pie filling

flour, sugar, salt, baking soda, lemon peel, vanilla, margarine, softened, pineapple yogurt or 8 oz mandarian orange flavored yogurt or 1 cup sour cream, eggs, powdered sugar, lemon juice

butter, sugar, vanilla sugar, eggs, flour, baking powder, cocoa powder, pears, diced (use ripe ones ), chocolate chips (i used a mix of milk chocolate and white)

canola oil, sugar, brown sugar, eggs, vanilla, salt, baking soda, cocoa, flour, water, chocolate chips, powdered sugar, oil, brewed coffee

unsweetened chocolate squares, canola oil, sugar, eggs, lightly beaten, vanilla extract, rice flour, potato starch or 1/4 cup cornstarch, tapioca flour or 1/4 cup arrowroot, xanthan gum, nuts, coarsely chopped (optional)

cocoa, butter or 1 cup margarine, white sugar, eggs, vanilla, flour, salt, baileys irish cream or 2 -4 tbsp tia maria (or your favorite flavor schnapps or your favorite liqueur etc.) (optional) or 1 1/2 cups chocolate chips or 1 1/2 cups peanut butter chips or 1 1/2 cups m&m s plain chocolate candy or 1 1/2 cups nuts (or combination)

margarine, eggs, vanilla, baking powder, baking soda, sugar, mashed bananas (about 5 bananas), flour, salt

fudge brownie mix, fiber 1 cereal, semisweet chocolate chips, ground cinnamon, water, vegetable oil, vanilla, egg

unsweetened baking chocolate, butter, sugar, eggs, vanilla, flour, pecans, chopped

sweet potatoes (about 2 large ones ), butter, softened, evaporated milk (1 1/2 cups), sugar, ground nutmeg, vanilla extract, eggs, unbaked 9-inch pie shells

graham crackers or 1/2 cup cookie crumbs, cream cheese, at room temperature, sugar, vanilla extract, brandy, eggs

flour, baking powder, baking soda, ground cinnamon, grated fresh nutmeg or 1/4 tsp ground nutmeg, ground ginger or 1 1/2 tsp grated fresh ginger, salt, unsalted butter , plus, unsalted butter, softened, granulated sugar, light-brown sugar, eggs, at room temperature, vanilla extract, canned 100% pumpkin puree, apple, peeled, cored and finely chopped, fresh cranberries, coarsely chopped, pecans, coarsely chopped, sugar , plus, sugar, maple syrup, coarsely chopped pecans

graham cracker crumbs ( i like the chocolate ones), cream cheese , cut into cubes, sour cream, ricotta (or cottage cheese), peanut butter, dark brown sugar, vanilla extract, eggs

flour, sugar, tcocoa powder, egg, milk, vegetable oil, vanilla and salt

margarine (8 tsp), shortening, cocoa, sugar, vanilla, eggs, slightly beaten, salt, flour, nuts (optional)

margarine or 1/4 cup butter, semisweet chocolate, sugar, all-purpose flour, vanilla, baking powder, salt, eggs, semi-sweet chocolate chips