69 one egg bread Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), egg yolks, eggs, room temperature, vegetable oil, white sugar, salt, all-purpose flour, egg, salt

sugar, warm water, salt, oil, egg, bread flour, fast rising yeast, egg yolk

bread (i used sprouted raisin ), soymilk (i used unsweetened), organic egg, ground nutmeg, agave syrup, salt, vanilla extract

eggs (or 3/4 cup egg beaters egg substitute), skim milk, texas toast thick bread, cinnamon sugar, banana, sliced thin, prepared topping (pecan praline topping, warmed and with rum addition), fat free whipped cream (cool-whip), cocoa powder (or instant espresso granules), coffee (or tea if that s their liking), orange juice (or whichever juice they prefer)

eggs, salt & pepper, butter, white bread (home made is best)

whole eggs (separated ), vegan margarine, sprouted bread (toasted ), pepper

egg white, nonfat milk, white bread (or any other you like ), splenda granular, to serve (optional, but highly recommended !!), cinnamon, to serve (optional)

well-ripened bananas, mashed, egg, butter, melted, flour, sugar, salt, baking soda, nuts, optional (i use whole pecans and set on top of bread. this causes the pecans to toast and gives the bread an added kick)

bread, eggs, milk, butter, crushed shredded wheat, salt and pepper to taste

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

eggs, pumpkin, milk, half-and-half, granulated sugar, ground cinnamon, salt, ground nutmeg, vanilla extract, french bread loaf, cut into 1-inch pieces (about 10 cups), pecans, chopped, light brown sugar, butter, light corn syrup, vanilla extract

yeast, warm water, salt, oil, honey, eggs, bread flour, approximately, egg yolk, water

eggs, milk, nutmeg, cinnamon, vanilla, butter, melted, bread, syrup

quail eggs, green beans, halved, tuna, whole green olives, pitted, artichoke hearts , chopped into eight wedges, chopped parsley, beef tomatoes , seeds removed and roughly chopped, unbleached white flour, fresh yeast, extra virgin olive oil, salt, olive oil, white wine vinegar, dijon mustard, sea salt, black peppercorns

bread flour, divided, rapid-rise yeast, sugar, garlic salt, milk, butter or margarine, egg, cooked wild rice, cooled, freshly grated parmesan cheese, divided, butter or margarine, melted

shredded bread, eggs, raisins (optional), sugar (to taste), milk, dried coconut, salt, cinnamon, nutmeg, butter, vanilla essence

egg substitute (i used 1/2 cup liquid nu-laid), celery (chopped small), garlic chives (chopped small), lime juice, smoked turkey, vegan mayonnaise, low-carb bread (i used toasted rye), lettuce (shredded ), paprika, salt and pepper (to taste)

thick country bread, butter, eggs, salt and pepper, cheese sauce , recipe follows, butter, all-purpose flour, warm milk, cayenne pepper, dry mustard, hot sauce (recommended : tabasco), worcestershire sauce, grated cheddar, freshly grated parmesan, salt and freshly ground black pepper