123884 vanilla nut nog raw Recipes
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buns, dates, water, ground flax, almond flour and40 Morebuns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.45 ingredients
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Neelys Nog (Patrick and Gina Neely)vanilla ice cream, softened, cold milk, eggnog flavoring and1 Morevanilla ice cream, softened, cold milk, eggnog flavoring, freshly grated nutmeg, for garnish10 min, 4 ingredients
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Creamy Winter Nogvanilla ice cream, softened, brandy, coffee liqueur and1 Morevanilla ice cream, softened, brandy, coffee liqueur, ground nutmeg4 ingredients
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Macadamia Nut and Lobster Ravioli with Curry Sauceraw lobster meat, chopped and17 Moreraw lobster meat, chopped, macadamia nuts, toasted, chopped, fresh basil leaves, chopped, ground cumin, fresh garlic, minced, wonton skins, butter, all-purpose flour, white wine, chopped garlic, curry powder, milk, granulated chicken bouillon, honey, black pepper, chopped basil, for garnish, grated parmesan, macadamia nuts , roasted for garnish1 hour 15 min, 18 ingredients
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High Energy Double-Nut Tweety Treat for the Birdsraw suet, fatty bacon, raw peanuts (chopped ), raisins and7 Moreraw suet, fatty bacon, raw peanuts (chopped ), raisins, cornmeal, oatmeal, peanut butter, dry dog food (crushed ), sunflower seeds, sugar, cracked corn or 1/2 cup mixed bird seed3 hour 30 min, 11 ingredients
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Raw Apple Breadoil, eggs, sugar, flour, baking soda, diced peeled apples and5 Moreoil, eggs, sugar, flour, baking soda, diced peeled apples, salt, chopped nuts, vanilla, cinnamon, nutmeg21 min, 11 ingredients
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Raw Apple Cakesugar, shortening, (she told me to uses butter), egg and6 Moresugar, shortening, (she told me to uses butter), egg, vanilla, tspoon cinnamon, level tsp baking soda, flour, chopped apples, nuts or coconut, or both35 min, 9 ingredients
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LINGUINI with SHRIMP and PINE NUTSraw large shrimp, tails, dry white wine, chopped shallot and12 Moreraw large shrimp, tails, dry white wine, chopped shallot, chilled butter, salt, fresh ground black pepper, linguine, salt, extra virgin olive oil, divided, pine nuts, lightly toasted, garlic, finely chopped, sweet red peppers, seeded and juliened, chopped fresh basil, chopped fresh oregano, freshly grated padano cheese (optional)30 min, 15 ingredients
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Dijon Thyme Broccoli With Pine Nutsraw broccoli florets, minced shallot, olive oil and4 Moreraw broccoli florets, minced shallot, olive oil, fresh lemon juice, dijon mustard, chopped fresh thyme, toasted pine nuts20 min, 7 ingredients
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