131 vanilla mascarpone cake Recipes

mascarpone cheese, heavy whipping cream, sugar, vanilla extract, coffee-flavored liqueur, instant coffee granules, angel food cake, unsweetened cocoa powder

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, eggnog, dark rum, chilled whipping cream, mascarpone, coffee extract, ground coffee, sugar (depending upon how thick you prefer frosting)

fresh butter lb cake , cut into finger size pieces (or 2 packages lady fingers), mascarpone cheese, canned pumpkin puree, heavy cream , whipped and chilled in advance, orange juice (or a good rum), cinnamon, ground nutmeg, powdered sugar (or more if you like it sweeter), vanilla extract

sugar-free angel food cake, instant decaffeinated coffee, water, mascarpone cheese, fat free cream cheese, dark brown sugar, splenda granular, no calorie artificial sweetener, vanilla, cocoa powder

lady fingers or sliced fresh lb cake cut into finger-length pieces, mascarpone cheese, canned pumpkin puree, heavy cream , whipped and chilled in advance, tb orange juice (or a good rum), cinnamon, ground nutmeg, powdered sugar (or more if you like it sweeter), vanilla extract

fine-quality semisweet chocolate, unsalted butter, room temperature, sugar, eggs, cake flour, espresso powder (more may be added if you prefer a stronger coffee flavor) or 1/8 cup instant coffee powder (more may be added if you prefer a stronger coffee flavor), mascarpone cheese (cream cheese may be substituted), sugar, eggs, vanilla extract, cocoa powder

natural almond marzipan, madeira cake, marsala, mascarpone, ricotta cheese, caster sugar, vanilla extract, peaches, sugar, white wine, candied peel, chocolate, chopped

sponge cake, all-purpose flour, baking powder, salt, eggs, at room temperature, sugar, vanilla extract, syrup, water, sugar, dark rum, instant espresso powder, mascarpone, scant 1/2 cup confectioner s sugar, marsala, heavy cream, chilled

semisweet chocolate, chopped, butter, softened, sugar, divided, eggs, cake flour, instant coffee granules or espresso powder, cartons (8 oz each) mascarpone cheese, vanilla extract, baking cocoa

seedless raspberry jam, orange liqueur (recommended ( grand marnier), mascarpone cheese, at room temperature, whipping cream, sugar, pure vanilla extract, soft ladyfingers (or cake, cut into 3 by 1 by 1 1/2-inch pieces), fresh raspberries (3 baskets), sugar , for serving

mascarpone, golden caster sugar, vanilla extract, double cream, passion fruit , plus, passion fruit , for decoration, sponge cakes (thick slices), peaches, stoned and thinly sliced

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

instant decaffeinated coffee powder, sugar free angel food cake , from a bakery, mascarpone cheese, cream cheese , fat-free, cocoa powder, water, dark brown sugar, vanilla extract

whole eggs, sugar, buttermilk, vanila, cake & pastery flour, non sweetened cocoa powder, salt, baking powder, vinegar, cream cheese, mascarpone cheese, unsalted butter, vanilla, kirsch optional, icing sugar approx ., sugar crystal (wilton type), meringue, sufar, water, egg whites, tartar cream, vanilla

whole egg whites, whole egg, canola oil, buttermilk, greek yogurt, vanilla extract, white cake mix, strong coffee, mascarpone cheese, strong coffee, dark rum, powdered sugar, cream cheese, low fat, powdered sugar, vanilla extract, heavy cream chilled

espresso coffee, water, grand marnier, mascarpone cheese, marsala, eggs yolks, sugar, heavy cream, sweetened and whipped, vanilla, egg whites, salt, prepared sponge sheet cake, shaker of cocoa powder, shaker of powdered sugar

ricotta, mascarpone, sugar, vanilla extract, grated orange zest, chopped pistachios (optional), cake (we like the 11-oz sara lee), fresh berries (any kind )

almond paste (like odense), water, red velvet cake mix, eggs, corn oil (i prefer canola, so use your preference), reduced-fat cream cheese, softened, mascarpone cheese, heavy cream, divided, sugar, divided, vanilla extract, strawberries, halved