Tiramisu Cupcakes Recipe

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Tiramisu Cupcakes
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Ingredients
16
Count
Nutrition
367
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line cupcake tins with paper baking cups.
  2. In the bowl of a stand mixer fitted with the paddle attachment, mix together the egg, egg whites, oil, buttermilk, Greek yogurt or sour cream, and vanilla.
  3. Sift the cake mix over the wet ingredients, and stir on low for 30 seconds, then beat on medium for 2 minutes.
  4. Pour half of the cake batter into another bowl and set aside.
  5. Take the remaining cake batter, and divide it among the baking cups (each should be filled about a third of the way).
  6. Stir the coffee into the reserved cake batter just until evenly combined. Spoon it on top of the white cake in the baking cups.
  7. Bake for 16 to 18 minutes. When done, let the cupcakes cool in the tins for 5 to 10 minutes, then remove and let cool completely on cooling racks.
  8. To make the filling, beat together the mascarpone cheese, 1/2 cup powdered sugar, coffee and Marsala wine or rum until thoroughly combined.
  9. Remove the center of each cupcake (see this blog for 3 different methods). Place the mascarpone cheese filling in a pastry bag fitted with a medium round tip and pipe some of the filling into each cupcake.
  10. To make the icing, place the cream cheese and the powdered sugar in the bowl of a stand mixer fitted with the whisk attachment.
  11. Whisk on medium speed until smooth, then whisk in the vanilla. Turn the mixer speed to low and gradually add the heavy cream. Once the cream is fully incorporated, turn the speed to medium-high (around speed 6 on a KitchenAid) and whip until stiff peaks form.
  12. Place the icing in a pastry bag fitted with a large round tip and pipe onto each cupcake.
  13. Store cupcakes in the refrigerator. Just before serving, sift cocoa powder over top of the icing.
  14. * – I dissolved 2 tsp of instant coffee in 1/2 cup boiling water, and measured out the coffee for both the cake and the filling from that.
  15. ** – If you don't want to use wine or liquor, simply use an even tablespoon of strong coffee, or replace the teaspoon of wine or liquor with 2 tsp of rum extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.1 Kcal (1537 kJ)
Calories from fat 230.08 Kcal
% Daily Value*
Total Fat 25.56g 39%
Cholesterol 52.52mg 18%
Sodium 305.8mg 13%
Potassium 531.21mg 11%
Total Carbs 29.81g 10%
Sugars 18.45g 74%
Dietary Fiber 0.02g 0%
Protein 5.35g 11%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 346.68 Kcal (1451 kJ)
Calories from fat 217.29 Kcal
% Daily Value*
Total Fat 24.14g 39%
Cholesterol 49.6mg 18%
Sodium 288.79mg 13%
Potassium 501.67mg 11%
Total Carbs 28.15g 10%
Sugars 17.42g 74%
Dietary Fiber 0.02g 0%
Protein 5.05g 11%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 69.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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