Directions:
- Beat the mascarpone, sugar and vanilla until smooth. In a seperate bowl,whisk the double cream until it is softly whipped. Fold the mascarpone mix into the whipped cream and set aside.
- Cut eight of the passion fruit in half and scoop the pulp into a small bowl. Slice the crusts off the brioche if using, then cut each slice in half.
- Lay the brioche or cake in the bottom of a trifle dish or glass bowl. Top this with half of the passion fruit pulp, and half of the peach slices. Then spoon over a half of the mascarpone cream. Repeat the layers once more (keeping a few peach slices back for the top), topping off with a layer of mascarpone.
- Finish with the rest of the peach and drizzle over the pulp from the last passion fruit. The trifle will keep in the fridge for up to a day. Decorate the top just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.12 Kcal (1725 kJ) | ||
| Calories from fat | 166.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 145.96mg | 49% | |
| Sodium | 159.12mg | 7% | |
| Potassium | 232.37mg | 5% | |
| Total Carbs | 52.88g | 18% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.6 Kcal (731 kJ) | ||
| Calories from fat | 70.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 28% | |
|---|---|---|---|
| Cholesterol | 61.84mg | 49% | |
| Sodium | 67.41mg | 7% | |
| Potassium | 98.45mg | 5% | |
| Total Carbs | 22.4g | 18% | |
| Sugars | 6.08g | 57% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 2.54g | 12% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 36.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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