Tiramisu Parfait Recipe

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Tiramisu Parfait
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Ingredients:

Directions:

  1. Dissolve the instant coffee in hot water, then place in the refrigerator to chill. Cut the angel food cake into 1 inch cubes and place aside for later.
  2. In a mixing bowl, combine the mascarpone and cream cheese; beat until smooth. Then, add 2 tbsp of coffee powder, dark brown sugar, SPLENDA and vanilla. Mix thoroughly, and place aside.
  3. Pour the chilled coffee into 9x13 inch pan. Immediately dip half of the cake pieces into coffee, then place in medium glass serving bowl. Now, spread half of the cheese mixture on top and drizzle with 1 tsp cocoa powder. Repeat that process with remaining cake pieces, cheese mixture, and cocoa. Cover, then place in the refrigerator to chill for 3 hours or overnight prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.62 Kcal (652 kJ)
Calories from fat 72.51 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 22.97mg 8%
Sodium 272.78mg 11%
Potassium 44.82mg 1%
Total Carbs 22.75g 8%
Sugars 3.28g 13%
Dietary Fiber 0.05g 0%
Protein 2.93g 6%
Iron 0.6mg 3%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 159.69 Kcal (669 kJ)
Calories from fat 74.4 Kcal
% Daily Value*
Total Fat 8.27g 12%
Cholesterol 23.57mg 8%
Sodium 279.91mg 11%
Potassium 45.99mg 1%
Total Carbs 23.35g 8%
Sugars 3.37g 13%
Dietary Fiber 0.05g 0%
Protein 3.01g 6%
Iron 0.6mg 3%
Calcium 106.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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