Pumpkin Tiramisu Recipe

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Pumpkin Tiramisu
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Ingredients
9
Count
Nutrition
668
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Whip and chill your heavy cream at least an hour before starting this recipe. Keep it in the fridge!
  2. Using a 9 inch pan ( or a glass trifle dish), layer the ladyfingers over the bottom of the pan.
  3. Sprinkle either the orange juice or rum over the lady fingers.
  4. Mix the mascarpone cheese with pumpkin, spices, powdered sugar and vanilla until blended well.
  5. Fold in ONLY 1 1/2 cups of the whipped cream gently.
  6. Layer this over the lady fingers.
  7. Using the remaining whipped cream, layer that over the pumpkin/cream layer.
  8. Sprinkle lightly with cinnamon. (I always add a pinch of orange zest for color and flavor.)
  9. Cover and refrigerate at least 4 hours or overnight.
  10. If you're making this in a trifle bowl, you can make more layers but make sure that your lady fingers have been sprinkled with either the orange juice or the rum. I usually double the recipe and prepare it in a 13x9 inch glass dish.
  11. *Do not use canned Pumpkin Pie Mix!
  12. **** Lady Fingers! Sometimes these cookies are hard to find in a super market. If you ask a Manager about them, usually they know where they are stocked in the store. If you have an Italian market, you'll find them there and they have the firmer lady fingers which are perfect for tiramisu recipes.
  13. If you can't find any ladyfingers anywhere, just buy a frozen or fresh pound cake. Slice it into 1/2 in. slices and then cut 3 or4 finger-length pieces out of each slice. You can bake these cake fingers in the oven at 325 degrees until lightly toasted and then cool them. Or you can use the fresh or frozen cake immediately after slicing. You can even do this with your basic white or yellow cake mix after it has baked and cooled. Vanilla wafers can also be used as they are in most of the Ice Box cake recipes. So if you can't find any lady fingers, don't worry. Use your imagination and come up with a good substitution and your recipe will be great because of the rest of the wonderful ingredients!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.48 Kcal (2799 kJ)
Calories from fat 387.89 Kcal
% Daily Value*
Total Fat 43.1g 66%
Cholesterol 70.36mg 23%
Sodium 545.84mg 23%
Potassium 1167.06mg 25%
Total Carbs 65.73g 22%
Sugars 40.77g 163%
Dietary Fiber 0.16g 1%
Protein 7.06g 14%
Vitamin C 9mg 15%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 379.64 Kcal (1589 kJ)
Calories from fat 220.29 Kcal
% Daily Value*
Total Fat 24.48g 66%
Cholesterol 39.96mg 23%
Sodium 309.99mg 23%
Potassium 662.79mg 25%
Total Carbs 37.33g 22%
Sugars 23.15g 163%
Dietary Fiber 0.09g 1%
Protein 4.01g 14%
Vitamin C 5.1mg 15%
Calcium 47mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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