Directions:
- Preheat the oven to 350 degrees. Line muffin pan with 18 liners. I sprayed the liners with nonstick spray. (I don't know if that's necessary, but the cake didn't stick in the end so it worked)
- In a bowl, whisk together the flour, baking powder, and salt until blended. In a large bowl, using a mixer on medium-high speed, beat the eggs until pale and thick (about 3 min). Add the sugar and vanilla and continue beating until very thick and tripled in volume (about 3 min more). Sprinkle the dry ingredients over the wet ingredients, and using a rubber spatula, fold gently until blended.
- Fill the liners with the batter and baking until a toothpick inserted in the cakes comes out clean. Mine only took around 15 minutes. Let the cake cool completely
- For th syrup:
- Combine the water and the sugar in a small saucepan and cook over medium heat, stirring frequently, until the sugar dissolves.Bring to a boil and remove from the heat. Stir in the rum and espresso powder. Set aside to cool to room temperature.
- Make slits in tops of cupcakes with a sharp knife and then brush on the espresso syrup.
- For the filling:
- Beat together the mascarpone, confectioner’s sugar and marsala in a mixer until well blended. Add the cream for around another 1-2 minutes until it is fluffy.
- Using a pastry bag with the filling mixture, insert the tip in the cupcake to squeeze a small amount. Then frost the tops of the cupcakes with the filling mixture. Sprinkle cocoa powder and chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.29 Kcal (537 kJ) | ||
| Calories from fat | 61.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 17% | |
| Sodium | 58.1mg | 2% | |
| Potassium | 45.71mg | 1% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.28g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.64 Kcal (1087 kJ) | ||
| Calories from fat | 124.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 10% | |
|---|---|---|---|
| Cholesterol | 106.06mg | 17% | |
| Sodium | 117.59mg | 2% | |
| Potassium | 92.5mg | 1% | |
| Total Carbs | 25.35g | 4% | |
| Sugars | 13.3g | 26% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4.62g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 66.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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