537 vanilla liquid Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, vanilla or white chips, half-and-half cream, heavy whipping cream , whipped, vanilla extract, butter, softened, shortening, sugar, heavy whipping cream, almond extract, pink or red liquid or paste food coloring, pastry tips-star #20 and basketweave #48, wide serving platter or board, silk flowers-1 3-inch pink wth leaves , two 1-1/2-inch white and two 1/2- to 3/4-inch purple, yard of 3/4-inch-wide ribbon .

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, vegetable oil, vinegar, vanilla extract, water, vanilla frosting, white baking chips, melted, corn syrup, milk chocolate or semisweet chocolate chips, melted, corn syrup, pastry bags or heavy-duty resealable plastic bags, pastry tip, vanilla frosting, divided, red liquid or paste food coloring

honey graham crackers, instant vanilla pudding, milk, cool whip, choco-bake (unsweetened liquid chocolate), white karo, vanilla, soft margarine, powdered sugar, milk

milk, white baking chocolate, chopped, butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, butter, softened, shortening, vanilla extract, sugar, milk, yellow liquid or paste food coloring, seedless raspberry jam, oreo cookie, marshmallow peep bird, pirouette cookie, cut to 3 inches, marshmallows, butter, peanut butter, semisweet chocolate chips, chow mein noodles, jelly beans or candy eggs

hot brewed espresso, flavored liquid non-dairy coffee creamer , such as amaretto, irish creme or 1/4 cup french vanilla, ground cinnamon, vanilla ice cream, ground cardamom

brewed coffee (cold ), french vanilla flavored coffee creamer (liquid ), low-fat vanilla ice cream, cocoa powder, graham cracker crumbs

butter, sugar, eggs, frozen orange juice concentrate , plus, milk, enough to make 3/4 cup liquid total, vanilla extract, orange extract, cake flour, baking powder, salt, orange food coloring, milk, water, sugar, fresh lemon juice, frozen orange juice concentrate, cornstarch, orange food coloring, whipping cream, sugar, vanilla, orange juice concentrate, orange food coloring

old fashioned oats ( not quick or steel cut ), yogurt ( opt for the thick greek variety ) soy if you want dairy free, milk : dairy or non dairy ( almond , coconut , vanilla soy, skim etc ), almond extract or to taste, vanilla extract or to taste, shake of cinnamon, liquid sweetener ( honey, sugar free syrup, maple syrup ), crushed nuts , fresh berries, chopped fresh fruit, dried fruit, raisins, dollop of fruit preserve, creme fraiche , more cinnamon, dash nutmeg or whatever you want

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, sugar, butter, softened, vanilla extract, milk, liquid or paste food coloring, optional

store bought strawberry cake mix (preferably duncan hines moist deluxe strawberry supreme), instant vanilla pudding, cold milk, strawberry milk (powder...preferably nestle nesquik strawberry), french vanilla cool whip, sliced fresh strawberries, pink food coloring (liquid form )

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, sugar, butter, softened, vanilla extract, salt, maple syrup, maple leaf cookie cutter (2-3/4 inches), red paste or liquid food coloring, pastry or heavy-duty resealable plastic bag, pastry tip , optional

butter, softened, peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, shortening, vanilla extract, sugar, milk, red and yellow liquid or paste food coloring, baking cocoa, coarsely chopped pecans

butter, softened, shortening, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, egg whites, sugar, water, orange extract, butter, softened, shortening, vanilla extract, sugar, milk, gel, liquid or paste food coloring

white sugar, baking soda, all-purpose flour, eggs, slightly beaten, vanilla, crushed pineapple, with liquid, cashews, chopped, sweetened flaked coconut, vanilla instant pudding mix, cream cheese, sweetened flaked coconut, cashews, chopped

butter, softened, sugar, eggs, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, craft sticks, butter, softened, sugar, milk, lemon extract, vanilla extract, paste or liquid food coloring-green, yellow, blue and red, dozen cupcakes, colored sprinkles or decorator candies, flaked coconut

butterscotch sundae sauce (smuckers ice cream bottle), graham cracker crust (store brand or home made), pecans (chopped ), coffee creamer (southern butter pecan international delight), french vanilla instant pudding (2 3.4oz boxes), ginger, nutmeg, ground cinnamon, canned pumpkin (libby s), cool whip (french vanilla), vanilla extract (liquid pure)

dessert crepes, eggs, milk (2% is okay), melted butter, all-purpose flour, granulated sugar, salt, vanilla extract or a few tsp brandy, poached nectarines, nectarines, peeled, pitted, thinly sliced, peach nectar, water, brandy or peach schnapps, zest of 1 orange, vanilla bean, split, cinnamon, sauce, poaching liquid, brown sugar, heavy cream, preparation

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.