1797 vanilla light cream cheese Recipes

carrot cake, unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground black pepper, ground cardamom, table salt, carrots (6 to 7 ), peeled, granulated sugar (10 1/2 oz), light brown sugar packed, eggs, vegetable oil or safflower, or canola oil, cream cheese frosting, vanilla beans, cream cheese , softened but still cool, unsalted butter softened , but still cool, sour cream, vanilla extract, sugar (4 1/2 oz

light cream cheese, softened, granulated sugar, low-fat milk, vanilla extract, brown sugar, low-fat sour cream, vegetable oil, egg, egg white, all-purpose flour, unsweetened cocoa powder, baking powder

unsalted butter, melted and cooled, divided, granulated sugar, divided, eggs, room temperature, divided, self-rising flour, divided, vanilla, divided, cream cheese, softened, light brown sugar , firmly packed, ground cinnamon, unsalted butter, chocolate chips, chocolate chip

butter, light cream cheese, softened, sugar, eggs, flour, vanilla

reduced-fat cream cheese (softened ), powdered sugar, vanilla extract, butter (softened )

light cream cheese, softened, apple butter, vanilla extract, ground cinnamon

light cream cheese, light butter, stick, not tub, vanilla extract, salt, powdered sugar, fat-free milk

all-purpose flour, pumpkin pie spice, baking powder, baking soda, granulated sugar, unsalted butter, softened, dark brown sugar, pumpkin, carrot, finely shredded, egg substitute, vanilla, light cream cheese (nefuchatel), sugar, vanilla, pecans, coarsely chopped and toasted (2 oz)

light cream cheese, softened, vanilla extract, powdered sugar

light cream cheese (about 5 oz), vanilla extract, powdered sugar

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, sugar, splenda sugar substitute, canola oil, applesauce, egg, egg substitute, vanilla extract, carrots, shredded, flaked coconut, pecans, chopped, crushed pineapple, drained, light cream cheese, cool whip free, splenda sugar substitute, sugar, vanilla extract

white whole wheat flour, baking powder, white sugar, brown sugar, ground cinnamon, ground ginger, salt, pure pumpkin puree, skim milk, vanilla, eggs (separated ), light cream cheese (softened ), powdered sugar, vanilla

unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, table salt, eggs, light brown sugar , packed (7 oz), granulated sugar (7 oz), vegetable oil, carrot, peeled and grated (about 6 medium), light cream cheese , softened but still cool (1/3 less fat variety), vanilla extract, sugar (6 oz)

flour, light yellow cake mix, lemon juice , plus, lemon juice, divided, vanilla, light cream cheese, egg whites, egg, fresh blueberries or 1 cup frozen blueberries, thawed, powdered sugar (sift before measuring)

light cream cheese, softened, fat-free cream cheese, softened, splenda granluated artificial sweetener, egg, oil, sugar, vanilla extract, splenda granulated artificial sweetener, cake flour , plus 2 tbsp, cocoa powder, baking powder, baking soda, buttermilk

tub light cream cheese, softened, sugar, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, egg, egg white, sugar, butter, melted, vanilla extract, water

tub-style light cream cheese, chilled, vanilla extract, powdered sugar

light cream cheese, sugar-free instant vanilla pudding mix, skim milk, coconut flavoring, dark rum (optional), toasted coconut