299 vanilla ice cream cook Recipes

eggs whole (you could probably use equal amount of egg substitute.), vanilla, half and half, sm package instant pudding (cooks choice ), sugar, salt

all-purpose flour, baking powder, salt, sugar, divided, unsweetened cocoa, divided, instant coffee granules, low-fat milk, vegetable oil, vanilla extract, vegetable oil cooking spray, boiling water, low-fat vanilla ice cream

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

butter, cut up, brown sugar, cooking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.), all-purpose flour, granulated sugar, baking powder, ground ginger, ground cinnamon, milk, butter, softened, egg, vanilla, vanilla ice cream (optional)

sliced peeled tart apples (about 5 large), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cook-and-serve butterscotch pudding mix, ground cinnamon, cold butter, cubed, vanilla ice cream , optional

sliced peeled tart apples (about 3 medium), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cook-and-serve butterscotch pudding mix, ground cinnamon, cold butter, cubed, vanilla ice cream , optional

sheet refrigerated pie pastry, eggs, sugar, all-purpose flour, ground cinnamon, salt, quick-cooking oats, corn syrup, maple syrup, butter, melted, vanilla extract, flaked coconut, vanilla ice cream (optional)

king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, ground cinnamon, butter, sliced fresh or frozen rhubarb, fresh strawberries, halved, sugar, cornstarch, water, vanilla extract, vanilla ice cream , optional

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, quick-cooking oats, sliced fresh or frozen rhubarb, thawed, sugar, cornstarch, water, vanilla extract, strawberry gelatin, vanilla ice cream , optional

sheet refrigerated pie pastry, eggs, sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, quick-cooking oats, corn syrup, maple syrup, butter, melted, vanilla extract, flaked coconut, vanilla ice cream , optional

uncooked quick-cooking oats, chopped pecans, butter, softened, all-purpose flour, brown sugar, butterscotch pudding, ground cinnamon, cooking apples, peeled, sliced 1/8-inch, vanilla ice cream , if desired

lucky leaf premium apple pie filling, rolled refrigerated unbaked pie crust, butter, vanilla, ground cinnamon, ground nutmeg, grated fresh ginger, butter-flavored nonstick cooking spray, sugar, ground cinnamon, frozen whipped dessert topping, thawed , or vanilla ice cream (optional), chopped crystallized ginger (optional)

tart apples, sliced & peeled (about 5 large), brown sugar , packed, all-purpose flour, quick-cooking oats, butterscotch pudding mix (cook-and-serve type ), ground cinnamon, butter, vanilla ice cream (optional)

sugar, all-purpose flour, divided, salt, divided, ground nutmeg, ground cinnamon, sliced apples, undrained, vanilla extract, quick-cooking oats, uncooked, brown sugar, baking powder, baking soda, butter or margarine, melted, vanilla ice cream

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

sliced peeled granny smith apples (about 4 large/2 lb.), brown sugar, divided, ground cinnamon, divided, old fashioned oats or 1/3 cup quick-cooking oats, cold margarine, reduced-fat vanilla wafers, crushed (about 1 cup crumbs), thawed cool whip lite or 1 1/2 cups vanilla ice cream

apricots, about 18, quartered and pitted, blackberries, sugar, quick-cooking tapioca, chilled unsalted butter, diced, all-purpose flour, sugar, baking powder, salt, chilled unsalted butter, diced, chilled whipping cream , plus, chilled whipping cream, vanilla ice cream or frozen yogurt

heavy cream, coconut milk (not cream of coconut), eggs, beaten, sugar, candied sweet potatoes, cooked and cooled, ground ginger, ground nutmeg, vanilla extract, dark rum or 1 tsp rum extract