21 vanilla ice cream cointreau Recipes

vanilla ice cream (good quality full cream), plain flour, eggs, milk, breadcrumbs, vegetable oil (for deep frying), butter, brown sugar , firmly packed, water, grand marnier or 3 tbsp cointreau liqueur, cornflour, cream

egg yolks, egg whites, sugar, cointreau liqueur, vanilla extract, cream

gin, cointreau liqueur, angostura bitters, scoops vanilla ice cream, blue curacao, ice

strawberries, washed and stemmed, sugar, orange liqueur , such as grand marnier or cointreau, vanilla ice cream, heavy cream

creme de cacao, cointreau liqueur, brandy (or to taste), vanilla ice cream (or enough to make it the consistency you like- i like it thin)

raspberries, if frozen thawed, honey, liquid, cointreau liqueur (optional) or 2 tbsp grand marnier (optional), scoops vanilla ice cream, frozen (optional), egg, melted butter, milk, flour, salt, sugar, baking powder, peach halves in syrup, fresh-peeled and finely chopped (canned, drained and finely chopped )

orange wedge, vanilla sugar (recipe below ) or granulated sugar, ice cubes, vanilla vodka, irish cream , whole milk, whipping cream, half-and-half or 1/2 cup light cream, cointreau liqueur , grand marnier, orange liqueur or 1 tbsp orange juice, orange slice (optional)

ice, crushed, vodka, blue curacao, whipping cream, vanilla-flavored syrup , like torani, fresh orange juice, cointreau liqueur

fresh-squeezed lemon juice, cornstarch, butter, melted, sugar, eggs , plus, egg yolk, room temperature, egg yolks, room temperature, sugar, orange liqueur (like cointreau or grand marnier), water, vanilla, grated orange zest, ground cardamom, drops almond extract, egg whites, room temperature, salt, cream of tartar, all-purpose flour, cake flour, butter, melted and cooled, orange liqueur, whipping cream, icing sugar, candied orange peel (optional)

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered

litchis in syrup, orange slices, cointreau or other orange liqueur, generous ) minced crystallized ginger, vanilla ice cream

strawberries - cleaned, hulled and sliced, red wine, sugar, water, oranges, sliced into rounds, cointreau, scoops vanilla ice cream

orange jell-o, boiling water, cointreau liqueur, vanilla ice cream, graham cracker crust, whipping cream (to garnish ), chocolate shavings (to garnish ), toasted almond (to garnish )

pineapple chunks, fresh, lemongrass, grounded, vanilla ice cream, cointreau liqueur, vodka, raspberry puree, raspberries, fresh, fresh pineapple, fresh red currant

dark cherries in heavy syrup , reserve 3/4 cup syrup, cornstarch, lemon peel (optional), brandy (i mix it up half half) or 1/4 cup cointreau liqueur (i mix it up half half), scoops vanilla ice cream

fresh strawberries, stemmed, washed and quartered, kirschwasser, butter, sugar, orange , juice of, peel of 1 orange, peel of 1 lemon, cointreau liqueur, cognac, rum, vanilla ice cream

peaches, peach schnapps, sugar, orange , zested, clarified butter, orange liqueur (recommended : cointreau or grand marnier), vanilla ice cream (optional), nutmeg, freshly grated for garnish, pastry flour, fine salt, milk , plus 2 cups, plus 1/3 to 1/2 cup to thin batter, clarified butter, warmed, whole eggs, beaten with 1 additional egg yolk

whipping cream, heavy, ice cream , vanilla, softened, lemon juice, cointreau liqueur, strawberries, hulled, halved, powdered sugar , sifted