28 vanilla ice cointreau Recipes

vanilla ice cream (good quality full cream), plain flour, eggs, milk, breadcrumbs, vegetable oil (for deep frying), butter, brown sugar , firmly packed, water, grand marnier or 3 tbsp cointreau liqueur, cornflour, cream

egg yolks, egg whites, sugar, cointreau liqueur, vanilla extract, cream

vanilla vodka, cointreau liqueur, fresh lime juice, pineapple juice, crushed ice

gin, cointreau liqueur, angostura bitters, scoops vanilla ice cream, blue curacao, ice

creme de cacao, cointreau liqueur, brandy (or to taste), vanilla ice cream (or enough to make it the consistency you like- i like it thin)

strawberries, washed and stemmed, sugar, orange liqueur , such as grand marnier or cointreau, vanilla ice cream, heavy cream

strawberries, washed and stemmed, sugar, orange liqueur , such as grand marnier or cointreau, vanilla ice cream, heavy cream

raspberries, if frozen thawed, honey, liquid, cointreau liqueur (optional) or 2 tbsp grand marnier (optional), scoops vanilla ice cream, frozen (optional), egg, melted butter, milk, flour, salt, sugar, baking powder, peach halves in syrup, fresh-peeled and finely chopped (canned, drained and finely chopped )

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered

litchis in syrup, orange slices, cointreau or other orange liqueur, generous ) minced crystallized ginger, vanilla ice cream

orange jell-o, boiling water, cointreau liqueur, vanilla ice cream, graham cracker crust, whipping cream (to garnish ), chocolate shavings (to garnish ), toasted almond (to garnish )

strawberries - cleaned, hulled and sliced, red wine, sugar, water, oranges, sliced into rounds, cointreau, scoops vanilla ice cream

vanilla vodka, cranberry juice, cointreau liqueur, lime juice, ice, vanilla bean , scraped clean,good use for spent pods after you ve used the beans in baking (for garnish) (optional)

pineapple chunks, fresh, lemongrass, grounded, vanilla ice cream, cointreau liqueur, vodka, raspberry puree, raspberries, fresh, fresh pineapple, fresh red currant

dark cherries in heavy syrup , reserve 3/4 cup syrup, cornstarch, lemon peel (optional), brandy (i mix it up half half) or 1/4 cup cointreau liqueur (i mix it up half half), scoops vanilla ice cream

fresh strawberries, stemmed, washed and quartered, kirschwasser, butter, sugar, orange , juice of, peel of 1 orange, peel of 1 lemon, cointreau liqueur, cognac, rum, vanilla ice cream

peaches, peach schnapps, sugar, orange , zested, clarified butter, orange liqueur (recommended : cointreau or grand marnier), vanilla ice cream (optional), nutmeg, freshly grated for garnish, pastry flour, fine salt, milk , plus 2 cups, plus 1/3 to 1/2 cup to thin batter, clarified butter, warmed, whole eggs, beaten with 1 additional egg yolk

ice cubes, vanilla vodka, orange liqueur (recommended : cointreau), creme de cacao, splash lemon-lime soda, sweet and sour mix