378 vanilla figs with vanilla Recipes

ripe figs, vanilla bean , cut in half lengthwise, lemon , juice and zest of, caster sugar, vanilla pod

sugar, flour, baking soda, salt, nutmeg, cinnamon, allspice, vegetable oil, eggs, buttermilk, vanilla, fig preserves (about 1 cup), chopped pecans, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla

chopped fresh figs (may substitute 2 1/2 cups chopped dried figs, plumped in hot water and drained), golden raisin, brandy, french bread, room temperature butter, divided, sugar, eggs egg yolks, egg yolk, whipping cream, whole milk, lemon juice, grated lemon peel, vanilla extract, vanilla ice cream (optional) or whipped cream (optional)

chopped fresh figs (may substitute 2 1/2 cups chopped dried figs, plumped in hot water and drained), golden raisins, brandy, thick) french bread, room temperature butter, divided, sugar, eggs + 1 egg yolk, whipping cream, whole milk, lemon juice, grated lemon peel, vanilla extract, vanilla ice cream or whipped cream (optional)

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

fresh figs , use whatever type you like best, vanilla gelato (if necessary, use french vanilla ice cream), unsweetened cocoa powder, dark chocolate, shaved

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

flour, white sugar, butter, softened, eggs, baking soda, vanilla, fig, chopped, maraschino cherry, drained and chopped, white sugar, for sprinkling

shortening, sugar, eggs, vanilla, all-purpose flour, salt, baking soda, cinnamon, allspice, figs (fig preserves well drained and chopped), pecans

water, whole vanilla bean (split in half but halves left attached at the end), mild honey, sugar, whole dried fig, dried tart cherry, cold heavy cream, powdered sugar, golden rum, sour cream (no lightened versions)

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

eggs, egg whites, flour, granulated sugar, baking powder, baking soda, pureed figs, carrots peeled and grated, crushed pineapple drained (reserve juice), seedless raisins, chopped walnuts, salt, cinnamon, powdered sugar, pureed figs, dried figs, vanilla

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

sugar, cornstarch, whole milk, heavy cream, unsalted butter, cut into bits, pure vanilla extract, fig or other preserves, brandy , or to taste, fresh lemon juice

dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream

coarsely chopped natural whole almond, light brown sugar, divided, all-purpose flour , plus, all-purpose flour, granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 cup.), dried calimyrna figs or 8 oz dried black figs, stems trimmed, finely chopped, diced crystallized ginger, quick-cooking rolled oats (do not use instant), ground ginger, salt, unsalted butter, cut into small pieces, at room temperature, vanilla ice cream or vanilla frozen yogurt or heavy cream

all-purpose flour, sugar, salt, baking soda, ground nutmeg, ground cinnamon, eggs, lightly beaten, vegetable oil, buttermilk, vanilla extract, chopped fresh figs or fig preserves, chopped pecans (optional), toasted, buttermilk glaze