119685 vanilla custard fruit tart Recipes

milk, half-and-half, sugar, egg yolks, salt, vanilla extract

half-and-half cream, egg yolks, sugar, vanilla extract, fresh raspberries

half-and-half cream, sugar, eggs, beaten, heavy whipping cream, vanilla extract, salt

tart apples, peeled, peaches, peeled and cubed, unsweetened pineapple chunks, unsweetened pineapple juice, honey, lemon slices (1/4 inch), cinnamon stick (3-1/2 inches), firm banana, thinly sliced, cream , sliced almonds and maraschino cherries, optional

all-purpose flour, cream of tartar, baking soda, white sugar, sugar, butter, vegetable oil, egg, vanilla extract, cream cheese, softened, white sugar, vanilla extract, fruit, fresh strawberries, hulled and halved, fresh blueberries, rinsed and dried, kiwifruit, peeled and thinly sliced, glaze, cornstarch, white sugar, water, orange juice, lemon juice

flour (i use 1 cup white and 1 cup whole-wheat), sugar, baking soda, cinnamon, salt, eggs, buttermilk, oil, vanilla, summer fruit, chopped and drained (apricots, nectarines, peaches and plums are good, use a mixture if possible), chopped nuts, coconut, raisins, sugar, buttermilk, butter or 1/3 cup margarine, light corn syrup, baking soda, vanilla

sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla, fresh fruit , cut into bite sized pieces, ground cinnamon (optional)

peaches, sugar, lemon juice, cornstarch, water, vanilla, cinnamon, prepared tart shells, whipping cream, sugar

sugar, all-purpose flour, eggs, milk, sweetened flaked coconut, vanilla extract, frozen tart shells, sweetened whipped cream, coconut

tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional

cream cheese, granulated sugar, rum or sherry extract, vanilla extract, fruit juice from fruit cocktail, fruit cocktail, pineapple chunks, mandarin oranges, dark sweet cherries, chopped pecans

sugar, cornstarch, salt, egg yolks, milk, butter or margarine, vanilla extract

custards, cold water, unflavored powdered gelatin, heavy cream, milk, sugar, salt, vanilla beans, sauce, raspberries, water, sugar, kirsch, lemon juice

low-fat milk, sugar, egg yolks, vanilla extract, angel food cake

mace, vanilla extract, shortening, white sugar, white flour, cornstarch, salt, baking powder, milk, beaten eggs, honey or 2 tbsp sugar, sour cream, vanilla extract, fruit, in season chopped or sliced

all-purpose flour, sugar, baking powder, milk, cream, egg, vanilla, frozen fruit, white sugar, cornstarch , dissolved in a little bit water (to thicken juices)

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

butter, cut into 1-inch cubes, plus extra, melted, for brushing, flour, salt, sugar, divided, ice cold water, granny smith apples, fresh lemon juice, ground cinnamon, vanilla ice cream , for serving, special equipment : 9 1/2-inch tarte pan