Homemade Vanilla Custard Recipe

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Homemade Vanilla Custard
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Ingredients
7
Count
Nutrition
264
Calories
Total time
22
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 3 tbsp cornstarch
  • 1/2 tsp salt
  • 3 cups milk
  • 2 tbsp butter or margarine

Directions:

  1. Bring first 5 ingredients to a boil in a heavy saucepan over medium heat (about 20 minutes), whisking contantly; boil, whisking constantly or until thickened.
  2. Remove from heat.
  3. Stir in butter and vanilla.
  4. Place heavy duty plastic wrap directly on surface of custard to keep skin from forming.
  5. Chill 2 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.58 Kcal (1104 kJ)
Calories from fat 91.36 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 182.62mg 61%
Sodium 432.15mg 18%
Potassium 352.72mg 8%
Total Carbs 30.37g 10%
Sugars 24.16g 97%
Dietary Fiber 0.06g 0%
Protein 11.3g 23%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 251.2mg 25%
Amount Per 100 g
Calories 101.88 Kcal (427 kJ)
Calories from fat 35.31 Kcal
% Daily Value*
Total Fat 3.92g 16%
Cholesterol 70.59mg 61%
Sodium 167.04mg 18%
Potassium 136.34mg 8%
Total Carbs 11.74g 10%
Sugars 9.34g 97%
Dietary Fiber 0.02g 0%
Protein 4.37g 23%
Iron 0.3mg 5%
Calcium 97.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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