119 vanilla cream soy Recipes

silk soymilk (vanilla or organic plain), fresh peaches or 1 1/2 cups frozen peaches, sliced, sugar (or sweetener of your choice), soy oil (optional), soy lecithin, vanilla or 1 whole bean, salt

fresh strawberries, washed and hulled, sugar, divided, plain soymilk or 2 cups vanilla soymilk, divided, arrowroot, coconut milk , left in a cool place (full fat), soy coffee creamer (or more soy milk), vanilla extract (the real stuff)

frozen banana, cut in pieces (about 1 cup), plain soy yogurt (or plain yogurt or vanilla yogurt), honey (or sugar), vanilla (optional)

extra-firm silken tofu, soy milk, hazelnut flavored syrup, instant espresso powder, vanilla extract, semisweet chocolate chips, melted

nestle refrigerated chocolate chip cookie dough, softened and divided, peanut butter, divided, vanilla ice cream or 1 pint soy ice cream, softened, chopped peanuts, plus extra for sprinkling ,if desired, chocolate syrup

instant coffee (or to taste), soymilk (vanilla flavored), artificial sweetener (to taste), water, boiled, cinnamon (optional), cardamom (optional), vanilla extract, cream (optional), ice cube (optional)

unbleached white flour, baking powder, salt, white potato puree, soy margarine, sugar, vanilla, lemon extract, plain soymilk, raw cashews, cold water, cold water, soft tofu, sugar, cornstarch, salt, canola oil, vanilla, cocoa, canola oil, powdered sugar, boiling water

graham crackers, canola oil, honey, tofutti better-than-cream-cheese, unbleached cane sugar, agave nectar, vanilla, vanilla-flavored soy yogurt

fat free chocolate syrup, instant espresso powder or 2 1/8 tsp instant coffee granules, divided, vanilla soy ice cream (such as soy dreams), plain low-fat soymilk

frozen bananas (read *note below), agave nectar, to taste (honey , raw sugar, or other sugar can be substituted), coconut milk (can use other substitute including but not limited to soy milk, rice milk, almond milk, etc.), vanilla extract (not imitation ), pecans or 3/4 cup walnuts, toasted, maple syrup (*not* imitation !), coarse salt (i used sicilian sea salt)

ripe plums, halved and pitted (california red or dark skinned ), extra virgin olive oil (for drizzling ), balsamic vinegar, brown sugar, vanilla extract, lemon juice, ground black pepper, vanilla ice cream or 1 pint soy ice cream

molasses, baking soda, boiling water, all-purpose flour, ginger, ground, ground cinnamon, ground nutmeg, ground black pepper, salt, soy margarine, softened, light brown sugar, lemon sorbet, vanilla soy ice cream

coffee-mate sugar free french vanilla powdered creamer, crushed ice cubes, fat free reddi whip, fat free vanilla ice cream, light vanilla soy milk, no-calorie sweetener (small packetts), vanilla extract

cooked mashed pumpkin, margarine, soy cream cheese, lemon juice, sugar, salt, flour, cornstarch, vanilla extract, chopped toasted salted nuts, frangelico, chocolate, nutmeg, vanilla or 1 1/2 cups hazelnut soymilk

silk soymilk (vanilla or plain), fresh peaches , cut into chunks, sugar i used 1/2 cup maple syrup, soy lecithin--makes the i.cup. creamier, soy oil (optional. use if not using lecithin. i did not use ), vanilla, salt, fresh lemon juice

kosher gelatin, apple juice, honey, cinnamon, vanilla soy milk, vanilla, coarsely chopped raisins, rum (optional)

soymilk, maple syrup (pure dark amber), sugar (white granulated , make it a very light 1/2 cup), drops vanilla extract (to taste)

pearl tapioca (if unavailable, use large ), soy milk, sugar, salt, egg yolks, vanilla extract, ground cinnamon, ground nutmeg, egg whites, at room temperature, cream of tartar