Strawberry Ice Cream Recipe

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Strawberry Ice Cream
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Ingredients:

Directions:

  1. Place berries and 1/2 cup of the sugar in a food processor and process until desired smoothness is reached (I left mine a bit chunky). Set aside.
  2. Place sugar and 1 1/2 cups of the soy milk in a saucepan.
  3. While soy milk is heating up, whisk arrowroot into remaining 1/2 cup of soy milk. Keep whisking it regularly to make sure the arrowroot does not settle.
  4. Skim cream off of the coconut milk and discard (or save for some other recipe) watery stuff. Place in a 2 cup measuring cup and add enough creamer to bring the volume to 2 cups.
  5. Heat soy milk/sugar mixture over medium heat until steaming. Slowly whisk in arrowroot mixture and cook until glossy. I let mine bubble every so slightly. Add coconut milk mixture and whisk well. If it does not seem glossy, cook until it is. Otherwise, remove from heat.
  6. Mix in strawberry mixture and vanilla. Let cool. Once cool, cover, and chill in the fridge overnight.
  7. Make ice cream according to the directions that came with your ice cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.64 Kcal (1548 kJ)
Calories from fat 167.67 Kcal
% Daily Value*
Total Fat 18.63g 29%
Sodium 56.28mg 2%
Potassium 476.98mg 10%
Total Carbs 51.13g 17%
Sugars 43.25g 173%
Dietary Fiber 3.48g 14%
Protein 4.2g 8%
Vitamin C 63.6mg 106%
Iron 1.5mg 8%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 128.19 Kcal (537 kJ)
Calories from fat 58.15 Kcal
% Daily Value*
Total Fat 6.46g 29%
Sodium 19.52mg 2%
Potassium 165.41mg 10%
Total Carbs 17.73g 17%
Sugars 15g 173%
Dietary Fiber 1.21g 14%
Protein 1.46g 8%
Vitamin C 22.1mg 106%
Iron 0.5mg 8%
Calcium 16.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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