315 vanilla cream pie condensed Recipes

vanilla wafer, bananas, sliced, blueberries, cream cheese, nestle sweetened condensed milk, water, instant banana pudding mix, cream

cream cheese, softened, sweetened condensed milk, egg, vanilla, semisweet mini chocolate chips, flour, graham cracker crust, ready made, semisweet chocolate chips, whipping cream

cream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)

condensed milk, syrup, butter, ice cream , of your choice, vanilla, cool whip, oreo cookies (about 30), melted butter

cream cheese, softened, sweetened condensed milk, lime juice, vanilla extract, graham cracker crust (9 inches), lime slices and fresh mint, optional

cream cheese, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, prepared graham cracker crust, chocolate syrup

cream cheese, softened, sweetened condensed milk, grated lemon peel, lemon juice, vanilla extract, salt, graham cracker crust (9 inches), sliced fresh or frozen rhubarb, sugar, water, fresh strawberries, hulled and halved lengthwise, lemon juice

cream cheese, room temp, sweetened condensed milk, fresh lemon juice, lemon zest, pure vanilla extract, prepared graham cracker crust

crushed chocolate wafers, unsalted butter, softened, semi-sweet chocolate chips, marshmallows, low fat sweetened condensed milk, vanilla extract, heavy cream, low fat sweetened condensed milk, crunchy peanut butter, heavy cream, chilled, sugar, crushed chocolate wafers (9oz), unsalted butter, softened, semi-sweet chocolate chips, marshmallows, low fat sweetened condensed milk, vanilla extract, heavy cream, low fat sweetened condensed milk, crunchy peanut butter, heavy cream, chilled, sugar

ready-made graham cracker pie crusts or 1 chocolate wafer pie crust, cherry pie filling, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla

cream-filled chocolate cookies (recommended : oreo s), melted and cooled unsalted butter, semisweet chocolate morsels, sweetened condensed milk, salt, egg yolks, hot milk, vanilla extract, heavy cream, chilled, sugar, cocoa powder for dusting, optional, garnishes: fresh strawberries , mint, chocolate curls, and chopped nuts

cream cheese, sweetened condensed milk, lemon juice, vanilla, cracker pie crust, sugar, cornstarch, cherry juice, cherries , red tart , pitted, drained

cream cheese, at room temperature, condensed milk, fresh lemon juice, lemon zest, vanilla extract, prepared graham cracker crust

vanilla wafers, crushed, blanched almond, ground, almond extract, butter, melted, eggs, separated, sweetened condensed milk, frozen lemonade, thawed, lemon , zest of, only, grated, heavy cream , whipped

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

duncan hines moist deluxe french vanilla cake mix, instant vanilla flavor pudding and pie filling or 1 (3 1/2 oz) package banana cream instant pudding, eggs, sweetened condensed milk, butter or 1/2 cup margarine, softened, almond brickle chips (reserve 1 tsp for garnish), duncan hines creamy home-style french vanilla frosting, brown sugar, milk

low-fat cream cheese, sugar, cooked sweet potatoes, vanilla instant pudding mix, pumpkin pie spice, fat-free condensed milk (not sweetened condensed ), vanilla

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.