Directions:
- Preheat oven to 350°F.
- Grease generously and flour 10-inch Bundt®pan.
- For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Fold in brickle chips.
- Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean.
- Cool in pan 25 minutes.
- Invert onto serving plate.
- Cool completely.
- For glaze, combine frosting and brown sugar in small bowl.
- Stir in milk until blended.
- Drizzle over cake.
- Sprinkle with reserved brickle chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.39 Kcal (860 kJ) | ||
| Calories from fat | 127.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 91.5mg | 31% | |
| Sodium | 64.28mg | 3% | |
| Potassium | 56.93mg | 1% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 9.44g | 38% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.04 Kcal (1633 kJ) | ||
| Calories from fat | 242.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 22% | |
|---|---|---|---|
| Cholesterol | 173.76mg | 31% | |
| Sodium | 122.06mg | 3% | |
| Potassium | 108.12mg | 1% | |
| Total Carbs | 20.9g | 4% | |
| Sugars | 17.93g | 38% | |
| Protein | 21.92g | 23% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 75.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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