Directions:
- Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.06 Kcal (662 kJ) | ||
| Calories from fat | 72.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 165.96mg | 7% | |
| Potassium | 57.62mg | 1% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.14 Kcal (1298 kJ) | ||
| Calories from fat | 142.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 12% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 2% | |
| Sodium | 325.66mg | 7% | |
| Potassium | 113.07mg | 1% | |
| Total Carbs | 39.74g | 7% | |
| Sugars | 24.57g | 50% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 3.03g | 3% | |
| Vitamin C | 11.9mg | 10% | |
| Iron | 1mg | 3% | |
| Calcium | 39.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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