453 vanilla cream pear Recipes

butter, cinnamon sugar, cake flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, vanilla extract, sour cream, pears, cored and finely chopped, light brown sugar, ground cinnamon, ground ginger, chopped pecans, caramel ice cream topping

butter, sugar, mixed with 1 tbsp. cinnamon, cake flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, vanilla extract, butter flavor extract, sour cream, pears, cored and finely chopped, brown sugar , firmly packed, ground cinnamon, ground ginger, pecans, finely chopped, caramel ice cream topping

butter, pear nectar, brown sugar, ground cinnamon, pears, peeled, cored, and sliced, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, granulated sugar, brown sugar, egg, vanilla extract, pear nectar, low-fat milk, chopped dates, vanilla fat-free ice cream (optional)

butter or 1/2 cup margarine, softened, sugar, all-purpose flour, vanilla extract, chopped macadamia nuts, cream cheese, softened, sugar, egg, vanilla extract, pear halves in natural juice, drained, sugar, ground cinnamon

milk, light cream, pear, peeled and diced, sugar, vanilla sugar, lemon juice, cinnamon

all-purpose flour, cinnamon, allspice, ground, nutmeg, freshly grated, baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, buttermilk, pears, peeled, cored and diced into roughly 1/2-inch pieces (about 1 to 1 1/4 cups of fruit), walnuts, toasted, cooled, and finely chopped (3 oz), brown sugar, golden (packed), butter, whipping cream, walnuts, roughly chopped, toasted

cake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar

pear halves in natural juice, vanilla ice cream, hot fudge, heavy cream, granulated sugar, vanilla extract, chopped almonds (optional) or salted nuts, for garnish (optional)

vanilla ice cream, green cream de menthe liqueur, pear halves, pear halves, chocolate syrup

granulated sugar, vanilla bean, ripe but firm small pears (2 to 2 1/2 lb), fresh lemon juice, unsalted butter, cut into small pieces, creme fraiche or vanilla ice cream (optional)

heavy cream, powdered sugar, vanilla extract, pear juice (or pear nectar), golden rum, dry italian ladyfingers (savoiardi), ripe pears, peeled, cored, and cut into 3/4-inch dice (bartlett, anjou, or comice), fresh raspberry, eggnog, sliced almonds, toasted

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

eagle brand sweetened condensed milk (regular or low fat ), milk, honey, pure vanilla extract, unsweetened pear halves, drained, and patted dry

chopped pecans, butter, brown sugar, heavy whipping cream, prepared angel food cake , cut into 12 slices, vanilla ice cream, pear halves, drained

bosc pears, peeled, halved and cored, pear nectar, melted butter, biscuit mix, sugar, half-and-half, cinnamon sugar, for sprinkling, vanilla ice cream , for serving, pear topping , recipe follows, butter, brown sugar, diced pears, pear honey , recipe follows, crushed pineapple with syrup, peeled, cored, and chopped pears, sugar, lemon juice

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract