Vanilla-Roasted Pears Recipe

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Vanilla-Roasted Pears
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Ingredients:

Directions:

  1. Preheat oven to 375° F. Place the sugar in a small bowl. With a sharp knife, split the vanilla bean in half lengthwise and scrape the seeds into the sugar. Reserve the pod. Peel the pears, cut them in half lengthwise, and remove the cores. Arrange the pears in a baking dish cut-side up. Drizzle them with the lemon juice and sprinkle on the vanilla sugar and butter. Add the vanilla pod and 2 tablespoons of water to the dish. Roast the pears for 30 minutes, spooning the pan juices over the tops occasionally. Turn the pears and continue to roast, basting once or twice, until tender, 25 to 30 minutes more. Divide the pear halves among 8 serving dishes. Serve with a dollop of crème fraîche or a scoop of ice cream, if desired.Tip: You can use any variety of pear, but the slender Bosc variety has a sweet flavor and an elegant appearance that work like a charm in this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.92 Kcal (3090 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 61.06mg 20%
Sodium 9.7mg 0%
Potassium 710.24mg 15%
Total Carbs 139.87g 47%
Sugars 109.66g 439%
Dietary Fiber 17.76g 71%
Protein 0.28g 1%
Vitamin C 29.6mg 49%
Vitamin A 0.3mg 9%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 107.62 Kcal (451 kJ)
Calories from fat 30.2 Kcal
% Daily Value*
Total Fat 3.36g 35%
Cholesterol 8.91mg 20%
Sodium 1.41mg 0%
Potassium 103.59mg 15%
Total Carbs 20.4g 47%
Sugars 15.99g 439%
Dietary Fiber 2.59g 71%
Protein 0.04g 1%
Vitamin C 4.3mg 49%
Calcium 9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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