Pear Zuppa Inglese Recipe

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Pear Zuppa Inglese
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Ingredients:

Directions:

  1. In a chilled mixing bowl, whip the cream, powdered sugar, and vanilla using an electric mixer on high speed until the cream is stiff.
  2. In a shallow bowl, combine the pear nectar and rum.
  3. One at a time, dip the ladyfingers into the pear nectar (do not soak) and stand them in a 3-quart trifle-you will need about 20 ladyfingers.
  4. Dip 8 more ladyfingers in the nectar, and break them up into the bowl.
  5. Top with half of the pears and raspberries and 8 more dipped and broken ladyfingers.
  6. Slowly pour half of the eggnog over the pear-ladyfinger layer.
  7. Spread with half of the whipped cream and sprinkle with 1/3 cup almonds.
  8. Repeat with the remaining pears and raspberries, ladyfingers (dipped and broken), and eggnog.
  9. Spread with the remaining whipped cream.
  10. Sprinkle with the remaining almonds.
  11. Garnish with fresh raspberries, if desired.
  12. Loosely cover with plastic wrap and refrigerate for at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.93 Kcal (1683 kJ)
Calories from fat 152.62 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 146.55mg 49%
Sodium 160.4mg 7%
Potassium 448.13mg 10%
Total Carbs 50.92g 17%
Sugars 28.56g 114%
Dietary Fiber 4.21g 17%
Protein 10.66g 21%
Vitamin C 9.3mg 15%
Iron 2mg 11%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 170.97 Kcal (716 kJ)
Calories from fat 64.92 Kcal
% Daily Value*
Total Fat 7.21g 26%
Cholesterol 62.34mg 49%
Sodium 68.23mg 7%
Potassium 190.63mg 10%
Total Carbs 21.66g 17%
Sugars 12.15g 114%
Dietary Fiber 1.79g 17%
Protein 4.53g 21%
Vitamin C 3.9mg 15%
Iron 0.8mg 11%
Calcium 65.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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