223727 vanilla cream creme anglaise dorie greenspan Recipes

heavy cream, white sugar, egg yolks, vanilla extract, irish cream liqueur, superfine sugar as needed

sugar, butter, room temperature, eggs, separated, baking soda, buttermilk, flour, coconut, pecans, vanilla, cream cheese, butter, powdered sugar, chopped pecans, vanilla

vanilla bean, chopped into 1/4 inch pieces, sugar, heavy cream, half-and-half, egg yolks, whole egg, sugar, salt

flour, salt, butter, softened, sugar, egg yolks, milk, rhubarb, sugar (more if your rhubarb is very sour), egg whites, egg, ground vanilla, sugar, creme fraiche, low-fat quark (or sour cream or firm yoghurt), starch (e.g. potato or corn )

cream cheese (room temperature ), butter (room temperature ), vanilla, sugar, melted chocolate (white or dark )

cottage cheese, cream cheese, sour cream or creme fraiche, sugar, heavy cream, chilled and whipped until stiff, heavy cream, for garnish, granulated sugar, strawberries , raspberries, blackberries, or blueberries

classic genoise, low-fat vanilla ice cream, creme de menthe, creme de menthe chocolaty mint thins (such as andes), finely chopped, powdered sugar, unsweetened cocoa, fat-free milk, butter or stick margarine, vanilla extract, unsweetened cocoa

whipping cream, sugar, gingerroot, chopped and peeled, vanilla bean , split lengthwise, egg yolks, sugar

sugar, all-purpose flour, salt, cocoa powder, milk, egg yolks, butter, vanilla, egg whites, vanilla, cream of tartar, sugar, baked pie shells

blanched slivered almond, all-purpose flour , plus, all-purpose flour, baking soda, salt, sugar, unsalted butter, softened, eggs, sour cream, grated lemon , rind of, almond extract, creme fraiche or 1 (8 oz) container sour cream, almond extract, pineapple, peeled , quartered lengthwise, cored, dark brown sugar , pkd, pineapple juice, ground cinnamon

vegetable shortening, margarine, sugar, vanilla, eggs, separated, maraschino cherry juice, buttermilk, flour, salt, baking soda, coconut flakes, margarine, powdered sugar, vanilla, cream cheese, pecans, broken and toasted

creme fraiche (8 oz.), whipping cream, granulated sugar, length of vanilla bean

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream

ground cumin, ground coriander, ground chile de arbol, ground panela or piloncillo (if not available, use brown sugar), extra-virgin olive oil , plus 1 tbsp, calabaza, peeled and diced into 1-inch pieces, white onion, cut into small dice, minced garlic, chicken stock, heavy cream, creme fraiche or sour cream, ground canela (mexican cinnamon)

sour cream, creme de cacao, fresh figs, rinsed and patted dry, unsweetened cocoa powder , for dusting